GRANNY'S LEMON YUM YUM
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Provided by MANDY1975
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine the flour and pecans in a mixing bowl. Mix in the softened butter until the mixture is evenly moistened and no clumps of butter remain. Press the crust evenly over the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and allow to cool completely.
- Beat the cream cheese and confectioners' sugar in a bowl until light and fluffy. Fold in 1 1/2 cups of the whipped topping, then spread the mixture over the cooled crust. Chill in the refrigerator.
- Stir the sugar, cornstarch, and salt together in a saucepan along with enough water to make a paste. Stir in the eggs until smooth, then add the remaining water, vinegar, and lemon juice. Cook and stir over medium-low heat until thick and smooth, about 10 minutes. Remove from the heat and stir in 1 tablespoon of butter and the lemon extract. Chill the mixture until cold.
- Spread the cold lemon mixture evenly over the cream cheese layer. Top with the remaining whipped topping.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 52.7 g, Cholesterol 71.9 mg, Fat 19.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 11.5 g, Sodium 150.4 mg, Sugar 42.2 g
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MOHAMMAD HAFEEZ
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that's easy to make and always delicious.
Nadeem Ghuri
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the sauce, and it turned out really well.
teresa sutton
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the lemon flavor and the sauce was perfect.
Alfred Frank
[email protected]This was a quick and easy recipe to follow. The chicken was tender and juicy, and the sauce was delicious.
Pritam Paul
[email protected]I'm not a huge fan of lemon chicken, but I thought this recipe was pretty good. The sauce was tangy and flavorful, and the chicken was cooked well.
Momtaj Rina
[email protected]This recipe was a little too tart for my taste, but I think that's just a personal preference.
cynthia shongwe
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that's easy to make and always delicious.
Estephania Buvier
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the sauce, and it turned out really well.
mart store
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the lemon flavor and the sauce was perfect.
Krystal Sturgeon
[email protected]This was a quick and easy recipe to follow. The chicken was tender and juicy, and the sauce was delicious.
Arham Mahi
[email protected]I'm not a huge fan of lemon chicken, but I thought this recipe was pretty good. The sauce was tangy and flavorful, and the chicken was cooked well.
MD Farid prodhan
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Raihan Kaisar (রিফাত)
[email protected]I made this last night and it was a big hit with my family. The sauce is so flavorful and the chicken was cooked perfectly.
Soldier Baloch
[email protected]This is my go-to recipe for lemon chicken. It's always a crowd-pleaser.
Sojib Biswas
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]This recipe is a keeper! The lemon flavor is so refreshing and the sauce is perfect. I served it over grilled chicken and it was a hit with my family.