GRANNY'S ITALIAN SLAW
I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.
Provided by vverkin925
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl alternate layers of shredded cabbage and onion.
- Top with 7/8 cup sugar.
- In medium sauce pan bring all remaining ingredients just to boil, stirring.
- Remove from heat and while still hot pour over cabbage and onions.
- Cover and let stand for 4-6 hours before serving.
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Adanan Ali
[email protected]I've made this slaw several times now and it's always a hit.
Benjamin Slates
[email protected]This slaw is the perfect summer side dish.
Pari Lyempe
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Technical DHILLON 224
[email protected]This slaw is a great way to use up leftover cabbage.
DRISS FT
[email protected]I've tried many Italian slaw recipes, but this one is by far the best.
Kimberlyn Allen
[email protected]This slaw is so good! It's the perfect side dish for any summer gathering.
Anthony Kennedy
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it.
evans dewornu
[email protected]This slaw is amazing! I love the combination of the sweet and tangy dressing with the crunchy cabbage and vegetables.
Jihad Mollik
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's so delicious.
kevin
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes with anything.
Nyadak Gatdet
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Sadeeq Akbar
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
M Rehan
[email protected]I've tried many Italian slaw recipes, but this one is by far the best. The dressing is so flavorful and the slaw is so crunchy.
RA. RaHuL
[email protected]This slaw is so good! It's the perfect side dish for any summer gathering. I love the light and refreshing dressing.
Paris Lomotey
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bell pepper and onion. It gave the slaw a nice crunch and flavor.
Sharjeel _Tanoli
[email protected]This slaw is amazing! I've made it several times now and it's always a hit. It's so easy to make and so delicious. I love the combination of the sweet and tangy dressing with the crunchy cabbage and vegetables.