GRANNY'S IRISH POTATO CHOCOLATE CAKE
My granny made this cake and it has been passed down. it is so good. dense and very moist. does not call for an iceing. never any left.
Provided by Sandra Santorelli
Categories Chocolate
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Boil your potatos and mash. Sift all of the dry ingredients. Melt butter. Now mix all ingredients together mixing with a wooden spoon. I lightly beat the eggs before adding. Also make sure their are no big lumps in the potatoes. Mix very well. Pour batter into a greased & floured bundt pan.
- 2. Bake in a pre-heated oven at 350 for 1 hour. Checking to see if inserted toothpick comes out clean. DO NOT OVER COOK.
- 3. This recipe does not call for and icing, however if you like you can add one. We have always eaten without one. I hope you will enjoy this cake.
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Star Status
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Eesuola Adeola
[email protected]I'm sorry, but this cake was a big disappointment.
Lucky Mlaba
[email protected]I would not recommend this recipe to anyone.
Rb Rb
[email protected]This cake is a waste of time and ingredients. It was bland and flavorless.
legend ad
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
Ghaith Ghaith
[email protected]The cake was a little dry, but the frosting was delicious.
Zeshan Khadim
[email protected]I found the cake to be a bit too sweet for my taste, but my husband loved it.
Rocky raja
[email protected]The cake was easy to make and didn't take long to bake. I'll definitely be making it again.
TORIQ JOHNSNO
[email protected]I'm not a big fan of potatoes in desserts, but this cake was surprisingly good.
Frank_Lion1
[email protected]This is the best chocolate cake I've ever had. The potato makes it so moist and fluffy.
Valerie Vitaliano
[email protected]I made this cake for my family and they loved it! Even my picky kids ate it up.
Kalkidan Girum
[email protected]This cake was absolutely delicious! It was moist and chocolatey, with the perfect amount of sweetness. The potato added a unique texture that I really enjoyed.