GRANNY'S HOT BUTTERY ROLLS
This icebox dough requires no kneading,and can be made up to 4 days ahead.Just take it out of the refrigerator,let rise and bake for perfect rolls every time. I have enjoyed these rolls for more than 30+ years.I do hope you'll enjoy the too.
Provided by marty olguin
Categories Other Breads
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Combine the warm water and the yeast in a large bowl.Let mixture stand until yeast is foamy,about 5 minutes.
- 2. Stir in butter,sugar,eggs,and salt.Beat in flour,1 cup at a time,until dough is too stiff to mix(some flour may not be needed).Cover and refrigerate 2 hours or up to 4 days.
- 3. Grease a 13in by 9in baking pan.Turn the chilled dough out onto a lightly floured board.Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball;place balls in even rows in the the prepared pan. Cover and let dough balls rise until doubled in volume,about 1 hour.
- 4. Preheat oven to 375 degrees. Bake until rolls are golden brown, 15-20 mins. Brush warm rolls with melted butter,if desired. Break rolls apart to serve.
- 5. helpful hints* *in this recipe,don't use quick rising dry yeast,since it is designed to raise breads quickly. *before adding the yeast mixture,use an instant read thermometer to check temperature of water.
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Arafa Abo senna
[email protected]I love these rolls! They're so easy to make, and they always turn out perfect. I always make a double batch, because they never last long.
Ghada Shalaby
[email protected]These rolls are the best! They're so soft and fluffy, and the butter flavor is just perfect. I've made them several times now, and they're always a hit.
Mian Awais
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone loved them, and I got lots of compliments. I'll definitely be making them again.
Play with Bareera Masroor free fir
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so delicious, and they were a big hit at my party. I'll definitely be making them again for special occasions.
Mbux Thaheem
[email protected]I'm not much of a baker, but I was able to make these rolls without any problems. They turned out great, and my family loved them. I'll definitely be making them again.
Tawakal Hussain
[email protected]These rolls are a family favorite! They're so soft and fluffy, and the butter flavor is just perfect. I always make a double batch, because they never last long.
Rachel Mccauley
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the buttery flavor and the soft, fluffy texture.
Lucia Tshembo
[email protected]These rolls were delicious! I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a great hot buttery roll.
NELIA ADRIANO
[email protected]I was looking for a hot buttery roll recipe that was easy to follow, and this one fit the bill perfectly. The rolls turned out great, and they were a big hit with my family. I'll definitely be making these again.
MJC Clark
[email protected]These rolls are amazing! I've never had hot buttery rolls like these before. They're so soft and fluffy, and the butter flavor is just perfect. I will definitely be making these again and again.
BOODY Football
[email protected]I made these rolls for my family for breakfast, and they were a huge success! Everyone loved them, and they were gone in minutes. I'll definitely be making them again soon.
Anjum Ali
[email protected]I've tried many hot buttery roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a perfect golden brown crust. I love that the recipe is so easy to follow, too.
Amir Muawia
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the buttery flavor was perfect. I will definitely be making these again.