Steps:
- In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. Adjust the water so the soup is not thin and watery. You may need more or you may need less. Bring to a boil and reduce heat to a simmer. Add the beef, onions and celery. Let them simmer until they are almost done about 1 hour on low heat. Stir occassionaly to be sure the liquids do not evaporate and leave a consentrated soup. Add the vegetables and potatoes at this point and continue to simmer until all are tender and done. Salt and pepper to taste, but remember the boullion cubes and soy sauce has a salt content so taste before adding additional salt. I find that some hot water cornbread goes very well with this soup. Fall and Winter can be easily tamed with this soup in your tummy. Hot Water Cornbread Mix all the dry ingredients in a large mixing bowl blending them tgether by stirring. Make a well in the center and add the eggs. mix slightly until mixter is lumpy. Add hot water a little at a time until you get a mixter the consistency of cake batter. Heat a cast iron skillet or griddle to cook the cornbread. You can spray it with a non-stick spray, but only the oil kind. NO buttery or baking powder sprays. Ladle the mixture onto the skillet or griddle about a good serving spoon size for each cake. when it starts to bubble on the top, flip it over, cook until done and place it on a serving plate. Repeat until all the batter is cooked. This should yield about 12 to 15 nice size cakes. If you want smaller cakes just ladle on a smaller amount. Serve with the soup while hot and enjoy.
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Christopher Rodriguez
[email protected]This soup is a family favorite. It's hearty, flavorful, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The hot water cornbread is a nice touch too.
MD shain Shlim
[email protected]I've made this soup many times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The hot water cornbread is a great addition too.
Md Abu taiub
[email protected]This soup is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The hot water cornbread is a nice touch too.
danushka ishara
[email protected]This soup is so easy to make and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The hot water cornbread is a great addition too.
Kosi Themba
[email protected]This soup is a family favorite. It's hearty, flavorful, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The hot water cornbread is a nice touch too.
Devendra Kc
[email protected]I've made this soup many times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The hot water cornbread is a great addition too.
Saidur rahaman Saddam
[email protected]This soup is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The hot water cornbread is a nice touch too.
Shobo Khan
[email protected]This soup is so easy to make and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The hot water cornbread is a great addition too.
Summer Jones
[email protected]This soup is a family favorite. It's hearty, flavorful, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The hot water cornbread is a nice touch too.
Adi Raz Film BD
[email protected]I've made this soup many times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The hot water cornbread is a great addition too.
moura 2560
[email protected]This soup is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The hot water cornbread is a nice touch too.
Stacey Hartley
[email protected]I made this soup for my family and they loved it! The soup was flavorful and the cornbread was fluffy and delicious. I will definitely be making this soup again.
s রহস্য p
[email protected]This soup was just what I needed on a cold night. It was hearty and filling, and the vegetables were cooked perfectly. The hot water cornbread was a nice addition too.
Ricardo Edwards
[email protected]This soup was amazing! The beef was so tender and the vegetables were cooked to perfection. The hot water cornbread was the perfect accompaniment. I will definitely be making this soup again.
Johny Pramanik
[email protected]I'm not a huge fan of vegetable soup, but this one was actually pretty good. The beef broth was flavorful and the vegetables were cooked perfectly. I especially liked the hot water cornbread - it was a nice change from regular cornbread.
Calvin Saeed
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. The hot water cornbread was good, but I think I would prefer regular cornbread next time.
Ali Talpur
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and the vegetables were cooked just right. I will definitely be making this soup again.
Kareem Nader
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The hot water cornbread is a nice touch too.
Armando Novelo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and the cornbread was fluffy and delicious. I will definitely be making this soup again.
Gilbert Constante
[email protected]This soup was a hit with my family! The beef was so tender and the vegetables were cooked perfectly. I especially loved the hot water cornbread - it was the perfect accompaniment to the soup. I will definitely be making this soup again soon.