My Granny sure was a "Good Cooker"! We all loved her food especially certain things like her soup. We all try to make ours taste "just like Grannys". When we make it we are sure to call everyone and brag. I normally boil a whole chicken and use most of it for the soup and a little for something else. Granny never drained the cans of veggies, but I never lose as much water as she did, maybe because I put a cover on the boiling chicken.
Provided by Chef Mommie
Categories Chicken Breast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken.
- Put in large pot and cover above chicken with hot water about 1 inch.
- Open tomatoes and drain juice into pot.
- Crush tomatoes with hands and add to pot.
- Wash celery and carrots, then slice and add to pot.
- Bring to a boil and then cover and lower temp to a low boil and cook 1 hour.
- Watch to make sure liquid doesn't boil out. If it gets low add a little more water.
- Remove chicken, set aside and let cool.
- Add potatoes and cook 30 more minutes.
- After potatoes are done, take 3 or 4 chunks and smash them on the side of the pan. This will help to thicken the soup.
- Add onion, tomato SOUP (or sauce), corn and butter beans and cook about 10 minutes.
- Pull the chicken off the bone and add to pot.
- Salt and Pepper to taste now or in your own bowl. I personally think salt is a must in this soup.
- Stir and serve.
- Delicious!
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Manoj kumar kurmi Kurmi
[email protected]This soup is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Carter Whitner
[email protected]I love this soup! It's my go-to comfort food.
Brandon Alvarado
[email protected]This soup is so easy to make, and it's always delicious.
Bk Bipasha
[email protected]This soup is a great way to get your kids to eat their vegetables.
Maxharry4yt
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Pamela Joaquim
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Greenland Chimeremeze
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Abdujalil Xakimjonov
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Lolkolo1235
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Kai Feland
[email protected]This soup is a family favorite. We make it all the time. It's so easy to make and always a hit.
Ayaz Ahmed
[email protected]This soup was easy to make and tasted great. I will definitely be making it again.
Isaiah Gonzales
[email protected]Just made this soup and it's delicious! The vegetables are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Anrik Sinjapati
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so flavorful and comforting. I will definitely be making this again.
Ann Agyemang
[email protected]This soup was a disappointment. The broth was bland and the vegetables were mushy. I won't be making this again.
Marry Emma
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Uncringe My Cringe
[email protected]This soup is a warm and comforting classic. The veggies are tender and flavorful, and the broth is rich and savory. I added a bit of extra garlic and thyme, and it was perfect.