GRANNY'S GREEK FRIED POTATOES
This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)
Provided by alligirl
Categories Potato
Time 25m
Yield 2 side dishes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
- Cover them and leave them for about 45 minutes.
- In a deep frying pan, heat up 2 cups of virgin olive oil.
- Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
- Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).
Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8
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Blue Venus Love
[email protected]These potatoes are a great way to get my kids to eat their vegetables.
mighty darlington
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Lisablazerfly1970
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and always remind me of home.
Mohammod Irfan
[email protected]I've made these potatoes several times and they're always a hit with my family and friends.
Renoph Gyane
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Muku paudel
[email protected]I love the simplicity of this recipe. The potatoes are crispy and flavorful, and the lemon-oregano sauce adds a nice touch of brightness.
AV Action
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Joselito Boricua
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and flavorful.
Mansoor Badar
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that they're healthy, too.
JF ABID10
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Edul Khan Shamim
[email protected]This recipe is a keeper! The potatoes were crispy and golden brown, and the oregano and lemon added a nice flavor.
Guille Hernandez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and flavorful, and the lemon-oregano sauce was the perfect finishing touch.
Md Ragib Israk
[email protected]These were the best fried potatoes I've ever had! The recipe is so simple, but the results are incredible.
Nadeem Mushtaq
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Tune wine Nana lucky
[email protected]These potatoes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.