GRANNY'S GINGERSNAPS
Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.
Provided by ratherbeswimmin
Categories Dessert
Time 35m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the shortening and sugar.
- Beat in the egg and molasses.
- Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
- Roll teaspoonfuls of dough into balls.
- Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
- Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.
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Michelle Maambong
[email protected]The only thing I would change about this recipe is to add a little more ginger.
Junior PromoHaïti
[email protected]These gingersnaps are so good! I can't wait to share them with my friends and family.
Iftekhar Ibna Sifat
[email protected]These gingersnaps are a keeper! I'll be making them again and again.
njoroge fabias
[email protected]I've been searching for the perfect gingersnap recipe and this is it! Thank you!
Iyasu Gemeda Mosisa
[email protected]These are the best gingersnaps I've made from scratch!
Aneisha Briscoe
[email protected]These gingersnaps are a great way to use up leftover molasses.
MD jihad Islam
[email protected]I love the way these gingersnaps look with the sugar crystals on top.
Edi Susmadi
[email protected]These gingersnaps are the perfect addition to any holiday cookie platter.
Kirssy Chambers
[email protected]I made these gingersnaps for a cookie exchange and they were a huge hit. Everyone loved them!
Banelle Manqoba
[email protected]These gingersnaps are a great holiday treat. They are so festive and delicious.
Nasir ismail
[email protected]I've never been a big fan of gingersnaps but these are amazing! They are the perfect combination of sweet and spicy.
Samkelisiwe Mhlongo
[email protected]These gingersnaps are so easy to make and they taste delicious. I love the way the spices and molasses come together.
Multani Saab
[email protected]I love the chewiness of these gingersnaps and the molasses flavor is perfect. They are also a great way to use up leftover molasses.
Mutahi Gerald
[email protected]These are the best gingersnaps I've ever had! They are so soft and chewy, and the molasses and spices give them a perfect flavor.
Mera cute
[email protected]I've been making these gingersnaps for years and they are always a hit. They are so easy to make and the flavor is amazing.
Beautiful Chameleon La Flaca Harlee
[email protected]These gingersnaps are the perfect balance of crispy and chewy. The molasses and spices give them a wonderful flavor that is perfect for the holidays.