GRANNY'S FROGMORE STEW
Steps:
- Fill large (8 quart) stockpot or dutch oven with 2 quarts water. Bring to a boil over high heat. Add lemon and Old Bay seasoning. Reduce heat to medium; add the potatoes and sausage, continue to cook until the potatoes have softened a bit but are not yet fork-tender, about 10 minutes. Add the corn; cook until almost tender, about 8 minutes. Add shrimp; cook until opaque and cooked through, about 2-3 minutes. Drain Serve with warm bread, garlic butter and iced tea (or beer)
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Elploysol Gwadanga
[email protected]I've never made stew before, but this recipe was easy to follow and the stew turned out great.
Zakir Khan Murdana
[email protected]This stew is a little too spicy for my taste.
Nethmi Sanshika
[email protected]I'm a vegetarian, so I made this stew without the meat. It was still really good.
Patricia Orella
[email protected]This stew is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Natasha Park
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
JANA Mostafa
[email protected]This is my new favorite stew recipe! It's so easy to make and it always turns out delicious.
Bjorn Ramos
[email protected]I'm not a big fan of stews, but this one was actually really good. The flavors were well-balanced and the meat was tender.
Mommyppgreen
[email protected]The stew was a little bland for my taste, but it was easy to fix with a little salt and pepper.
David Mark
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this stew was the perfect way to use them up.
Nur Alom8090
[email protected]I loved the addition of the cornbread dumplings. They really took this stew to the next level.
Zach Rawles
[email protected]The stew was easy to make and the ingredients were easy to find. I will definitely be making this again.
Jasmine Hall
[email protected]This stew is a delicious and hearty dish, perfect for a cold winter night. I followed the recipe exactly and it turned out perfectly.