GRANNY'S FROGMORE STEW

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Categories     Soup/Stew     Shellfish     Dinner     Boil

Yield 4-6 bowls

Number Of Ingredients 7

1 pound smoked pork sausage, Cajun Andouille, or Kielbasa, cut into 2-inch-thick pieces
2 quarts (8 cups) water
2 Tbs. Old Bay seasoning
1 pound baby red potatoes (about 12 potatoes)
6 ears fresh corn, shucked and halved
3 pounds large headless shrimp (26 - 30 per pound), shells on
1 medium lemon, quartered

Steps:

  • Fill large (8 quart) stockpot or dutch oven with 2 quarts water. Bring to a boil over high heat. Add lemon and Old Bay seasoning. Reduce heat to medium; add the potatoes and sausage, continue to cook until the potatoes have softened a bit but are not yet fork-tender, about 10 minutes. Add the corn; cook until almost tender, about 8 minutes. Add shrimp; cook until opaque and cooked through, about 2-3 minutes. Drain Serve with warm bread, garlic butter and iced tea (or beer)

Elploysol Gwadanga
g_elploysol62@yahoo.com

I've never made stew before, but this recipe was easy to follow and the stew turned out great.


Zakir Khan Murdana
murdana31@gmail.com

This stew is a little too spicy for my taste.


Nethmi Sanshika
sanshika-n@hotmail.com

I'm a vegetarian, so I made this stew without the meat. It was still really good.


Patricia Orella
patriciao@hotmail.fr

This stew is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


Natasha Park
pn58@gmail.com

I made this stew for a potluck and it was a huge hit. Everyone loved it.


JANA Mostafa
jana72@hotmail.com

This is my new favorite stew recipe! It's so easy to make and it always turns out delicious.


Bjorn Ramos
ramos-b20@yahoo.com

I'm not a big fan of stews, but this one was actually really good. The flavors were well-balanced and the meat was tender.


Mommyppgreen
mommyppgreen38@yahoo.com

The stew was a little bland for my taste, but it was easy to fix with a little salt and pepper.


David Mark
m_d@yahoo.com

This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this stew was the perfect way to use them up.


Nur Alom8090
alom8090.n@gmail.com

I loved the addition of the cornbread dumplings. They really took this stew to the next level.


Zach Rawles
r-zach@yahoo.com

The stew was easy to make and the ingredients were easy to find. I will definitely be making this again.


Jasmine Hall
j_h@yahoo.com

This stew is a delicious and hearty dish, perfect for a cold winter night. I followed the recipe exactly and it turned out perfectly.


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