GRANNY'S EASY TURKEY PIE
Delicious, quick and easy to make turkey pot pie.
Provided by Betty Storman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
- Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 29.8 g, Cholesterol 115.4 mg, Fat 26.4 g, Fiber 2.3 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 1044.2 mg, Sugar 7 g
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Ronald Wilson
r.w@gmail.comThis pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of vegetables, which gave the pie a nice crunch. I would definitely make this again.
Mst Shrmin
shrmin@yahoo.comThis pie was a bit too bland for my taste. The filling was not very flavorful and the crust was a bit dry. I think I would have liked it more if the filling had been more seasoned and the crust had been a little more buttery. Overall, it was an okay
Brian Kimutai
brian-k8@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Fabio Almeida
f_a52@gmail.comThis was a great recipe! The pie was easy to make and it turned out delicious. I loved the creamy filling and the flaky crust. I would definitely make this again.
AFWL Ali_Haider
a@hotmail.comThis pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of vegetables, which gave the pie a nice crunch. I would definitely make this again.
Humayon Kobir
k.h61@gmail.comThis pie was a bit too bland for my taste. The filling was not very flavorful and the crust was a bit dry. I think I would have liked it more if the filling had been more seasoned and the crust had been a little more buttery. Overall, it was an okay
Malang Jan
j-malang8@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Hunter Tink
hunter.t@hotmail.comThis was a great recipe! The pie was easy to make and it turned out delicious. I loved the creamy filling and the flaky crust. I would definitely make this again.
SAGAR
sagar@yahoo.comThis pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of vegetables, which gave the pie a nice crunch. I would definitely make this again.
Peter Hood
h.p@hotmail.comThis pie was a bit too bland for my taste. The filling was not very flavorful and the crust was a bit dry. I think I would have liked it more if the filling had been more seasoned and the crust had been a little more buttery. Overall, it was an okay
FS Lover
loverfs72@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Rabnawazkhokhar Rabnawaz
r_rabnawaz@gmail.comThis was a great recipe! The pie was easy to make and it turned out delicious. I loved the creamy filling and the flaky crust. I would definitely make this again.
sophia dickson
sophia_d@gmail.comThis pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of vegetables, which gave the pie a nice crunch. I would definitely make this again.
Meezy Mhula
mhula_m@gmail.comThis pie was a bit too rich for my taste. The filling was very creamy and the crust was very buttery. I think I would have liked it more if the filling had been a little lighter and the crust had been a little flakier. Overall, it was a good pie, but
Al Muhtasim Tayeeb
m-al83@gmail.comI'm not a great cook, but this pie was easy to make and it turned out great! The instructions were clear and easy to follow, and I didn't have any problems. The pie was a hit with my family and friends, and I will definitely be making it again.
Bhupal Biswakarma
biswakarma_bhupal@gmail.comI made this pie for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky brother-in-law. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again for a special occas
chandra Reshmi
chandrareshmi7@yahoo.comThis was the perfect comfort food for a cold winter night. The filling was hearty and warming, and the crust was flaky and buttery. I loved the addition of thyme and sage, which gave the pie a nice savory flavor. I would definitely make this again.
Prince Rohim
rohimp@gmail.comI'm not a big fan of turkey, but this pie was delicious! The creamy sauce and flaky crust made up for the fact that the turkey was a little dry. I would definitely make this again, but I would use chicken instead of turkey.
Aaliyah Voepel
voepel-a@aol.comThis turkey pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of vegetables, which gave the pie a nice crunch. I will definitely be making this again.