GRANNY'S DUTCH APPLE PIE
This orginal recipe came from my grandmother's cookbook, a 1941 New American Cookbook. I have tweaked the recipe just a bit, but still it retains the old-fashioned goodness. I just made this recipe over Thanksgiving for company and it was a complete success! I've never really tasted another apple pie quite like this one, mmmm...
Provided by Elaine Bovender
Categories Pies
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Place apple slices in a large bowl.
- 2. Mix flour, sugar, spices, and lemon juice together and sprinkle over apple slices. Using a spatula or large spoon, mix together. (I just use my hands).
- 3. Pour apple mixture into pie crust and dot with butter. Sprinkle crumb topping over apples (directions to follow).
- 4. Place pie plate onto a foil-lined cookie sheet and bake for about 40 to 50 minutes or until topping is browned and apples are cooked and bubbly. Best serveed warm with ice cream.
- 5. TOPPING: In a medium bowl, mix flour, salt, cinnamon and sugars together with a fork. Knead in butter until mixture is crumbly and the consistancy of wet sand. If too wet, you may add in a little more flour (about a tablespoon at a time) until consistancy is right. If mixture is too dry, you can add a little more butter.
- 6. This topping recipe was actually told to me by my mother and grandmother. I was never given precise measurements, so I tweaked it the best I could and this is what I came up with. This topping tastes wonderful and works well for apple crisp, sweet potato casserole, or most any dessert that requires this type of topping.
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Ameer Ahmad
[email protected]Overall, this is a great apple pie recipe. I would definitely recommend it.
Asifali Asifali
[email protected]I would recommend using a different type of apple for this pie. I used Granny Smith apples and they were a bit too tart.
Ezekiel Maluleka
[email protected]This pie is a bit sweet for my taste, but it's still very good.
AlleKT
[email protected]I've never made an apple pie before, but this recipe was so easy to follow. The pie turned out great!
Thabang Cleinbooi
[email protected]This pie is perfect for a fall day. It's warm and comforting.
Rasul Ramin
[email protected]I love the addition of the Dutch crumb topping. It adds a nice crunch to the pie.
Esa Gaming YT
[email protected]This pie is so easy to make, even a beginner can do it. And it tastes just like Grandma's.
Amjad lodhi
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover apples.
Jomshadur Rohman
[email protected]This is the perfect pie to make for a special occasion. It's beautiful and delicious.
Meg Tyvan
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it all up.
Puja Oli
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Mohamed Fahim
[email protected]I'm not usually a big fan of apple pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
Zulqrnain Malik
[email protected]This is my go-to apple pie recipe. It's always a success. I love the addition of cinnamon and nutmeg.
takib kazi
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The crust was especially good.
Shawais Qureshi
[email protected]This apple pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way the apples caramelize in the oven.
Stewart Blandford Dance
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious. The crust was flaky and the filling was perfectly spiced.
James Horton
[email protected]This is the best apple pie I've ever had. The crust is perfect and the filling is packed with flavor. I highly recommend this recipe.
Mr Binod
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The apples stay nice and firm, and the spices give it a wonderful flavor.
Marcus Fisher
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again.