This is an old family recipe on my husband's side. The family tradition is to dip these rolls in a cinnamon/sugar mixture. Everyone loves them! The prep time does not include the time you need to let them rise. Also the yield my differ depending on your preferred method of shaping your rolls. Although this may seem to have many steps, this recipe is quick and easy. Trust me! These were the first homemade rolls I've ever made. And the last, nothing else I have tried compares.
Provided by Richele
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Preheat over to 425F Mix throughly sugar and oil.
- Add boiling water and let cool.
- Add egg and yeast (dissolve yeast in 2T water first).
- Mix well.
- Add cold water, salt, flour.
- Do NOT knead.
- Mix enough to ensure through mixing.
- Kneading or over mixing will cause the dough to become tough.
- Cover and refrigerate for at least 1 hour.
- Can last 5 days.
- Roll out on a lightly floured surface.
- You may shape these into Parker House Rolls, Butterhorns or Rosettes, whatever you perfer.
- Brush with melted butter (and garlic salt if you prefer.) and let rise for 1 hour.
- (Although they come out better if you allow them to rise in this step, you may skip it.) Bake for 12-15 minutes.
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Raven Dark
dark60@aol.comI love the way these dinner rolls look when they're finished baking. They're so golden brown and perfect.
Mj Hilto
m-h@hotmail.comThese dinner rolls are the best I've ever had. They're so soft and fluffy, and they have a wonderful flavor.
Kelvin Kemboi2021
kemboi2021kelvin@hotmail.comI've been looking for a good dinner roll recipe for a long time, and I'm so glad I found this one. These rolls are amazing!
PREDATOR 7
p65@yahoo.comThese dinner rolls are the perfect addition to any meal. They're soft, fluffy, and delicious. I highly recommend them.
Frank Escobedo
f-escobedo0@aol.comI'm so impressed with how easy these dinner rolls are to make. I'm not a very experienced baker, but I was able to make these rolls with no problem.
Rittik Bormon
rittik_bormon93@aol.comThese dinner rolls are so versatile. I've used them for everything from sandwiches to sliders to garlic bread, and they're always delicious.
Usama Chaudhary
uchaudhary47@hotmail.co.ukI love the way these dinner rolls smell when they're baking. They fill the whole house with a delicious aroma.
Christie Davis
christie-d@hotmail.comThese dinner rolls are the best! I've never had a dinner roll that was so light and fluffy. They're perfect for any meal.
Carlo Olivier
carlo.o36@hotmail.comI'm so glad I found this recipe. These dinner rolls are a game-changer. They're so easy to make, and they're always a hit with my family and friends.
Susan Akinyi
susan.a59@hotmail.frI've never had dinner rolls like these before. They're so unique and flavorful, and they're perfect for any occasion.
Ahmed Yare
a-yare53@yahoo.comThese rolls are so soft and fluffy, they practically melt in your mouth. I could eat them every day!
Jenieldo Slory
j_slory28@yahoo.comI love the versatility of these dinner rolls. I've used them for everything from sandwiches to sliders, and they're always delicious.
Annas Mundiya
mundiya50@aol.comI've been making these dinner rolls for years, and they are always a hit. They're perfect for any occasion, and they're always a crowd-pleaser.
Payal Julius
j_payal31@gmail.comThese rolls were a huge success at my potluck dinner. Everyone loved them, and I received many compliments.
Laura Mitchell
mitchelllaura@gmail.comI'm not a very experienced baker, but these dinner rolls turned out perfectly. They were so easy to make, and they tasted amazing.
Prem Chy
premchy@hotmail.comI was so excited to try this recipe, and I was not disappointed! The rolls were delicious and easy to make. I will definitely be making these again.
RAHUL ROYAL KING 336
r_rahul@gmail.comI've tried many dinner roll recipes, but this one is definitely my favorite. The rolls are always light and airy, and they have a wonderful flavor.
Anita Kemp
k-anita17@gmail.comThese dinner rolls were a hit at our family gathering! They were so soft and fluffy, and the perfect addition to our meal.