Make and share this Granny's Corn Pudding recipe from Food.com.
Provided by Jenny Frenny
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
- Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
- Whisking constantly, sprinkle in the cornstarch and mix very well.
- Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
- Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.
Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8
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Mafezur Mafe
[email protected]This corn pudding is a great way to get kids to eat their vegetables. It's also a delicious and nutritious dish that can be enjoyed by adults and children alike.
EMILY ESPINOZA
[email protected]I love the creamy texture and sweet flavor of this corn pudding. It's the perfect comfort food.
Nkosinathi Vilakazi
[email protected]This corn pudding is a staple in our household. We make it all the time, especially during the summer when corn is in season.
Bheki Maseko
[email protected]I've made this corn pudding several times and it always comes out perfect. It's a great recipe for beginners and experienced cooks alike.
78705102 Andrade
[email protected]This corn pudding is a bit bland for my taste. I think it needs more salt and pepper.
Master Flexx
[email protected]I'm not sure what went wrong, but my corn pudding turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ibra Yare
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and affordable dish that can be enjoyed by people of all ages.
Mouse Bot
[email protected]I love this corn pudding! It's so creamy and flavorful. I always make it for holiday gatherings.
Sharon Debby
[email protected]This corn pudding is a classic Southern dish that is always a crowd-pleaser. It's easy to make and can be served as a side dish or a main course.
Isydia Vibes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn pudding. But I'm glad I did because it was actually really good! The texture was smooth and creamy, and the flavor was sweet and savory.
Nicholas Wasta
[email protected]This corn pudding is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Evelyn Addo
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's easy to make and always turns out perfectly. My family loves it!
Ria. Sheri
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.