GRANNY'S COCONUT PIE
This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...
Provided by MsSally
Categories Dessert
Time 40m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Put coconut in a bowl. Pour milk over and set aside.
- Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
- Stir in coconut and milk.
- Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
- Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
- Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.
Nutrition Facts : Calories 322.4, Fat 17.1, SaturatedFat 8.6, Cholesterol 96.7, Sodium 206.5, Carbohydrate 39.2, Fiber 0.7, Sugar 30.9, Protein 4
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ibraheem ijaz
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is creamy and coconutty, and the crust is flaky and golden brown. I would definitely recommend this recipe.
Alif ur Rahman Santhian
[email protected]I'm not a big pie person, but this coconut pie is amazing! The filling is so creamy and delicious, and the crust is flaky and perfect. I would definitely recommend this recipe.
Saif Game
[email protected]This coconut pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of coconut and cream cheese in the filling. It's the perfect balance of sweet and tart.
Javier Lopez
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe.
Bert Naillon
[email protected]This coconut pie is the perfect dessert for summer. It's light and refreshing, and the coconut flavor is perfectly balanced. I would definitely recommend this recipe.
Games 4 Guys
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and coconutty, and the crust is flaky and golden brown. I love that it's not too sweet, and the coconut flavor really shines through.
Jahid Hasan Mle
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is creamy and coconutty, and the crust is flaky and golden brown. I would definitely recommend this recipe.
Yasir Ali Khan
[email protected]I'm not a big pie person, but this coconut pie is amazing! The filling is so creamy and delicious, and the crust is flaky and perfect. I would definitely recommend this recipe.
Mere Mauitoga
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of coconut and cream cheese in the filling. It's the perfect balance of sweet and tart.
Doreen Lynch
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
mim telecom
[email protected]This pie is a must-try for any coconut lover! The filling is rich and creamy, and the crust is perfectly flaky. I would definitely recommend this recipe.
Arooj Aslam
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised. The pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe.
Saqlain Asghar
[email protected]This was my first time making a coconut pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The crust was flaky and the filling was creamy and coconutty. I will definitely be making this again.
Hira Muneer
[email protected]I've made this pie several times now, and it's always a hit. The flavor is amazing, and the texture is perfect. I love that it's not too sweet, and the coconut flavor really shines through.
Maleesha Nethmal
[email protected]This coconut pie recipe is a real keeper! The filling is perfectly creamy and coconutty, and the crust is flaky and golden brown. I will definitely be making this again and again.