I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.
Provided by unmistakable1
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
- Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
- Dump into 13x9" dish. Top with additional cheese, if desired.
- Bake at 350* for 35-45 minutes.
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Tx Tamim
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Nafula Rose
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to sneak some extra vegetables into your diet.
James Gunn
[email protected]I love that this casserole can be made with any type of vegetables. I often add broccoli, carrots, or peas.
Nakkungu Rashidah
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables.
Gailo Faroa
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze for later.
Itx_ikram_ 900
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Parsa Ghorbani
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to sneak some extra vegetables into your diet.
Ajad Hossain
[email protected]I love that this casserole can be made with any type of vegetables. I often add broccoli, carrots, or peas.
Naqeebullah Afghan
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables.
Tiron Mariyadas
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze for later.
Roselyn Curtis
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Nik Master
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to sneak some extra vegetables into your diet.
Taylor Edmonds
[email protected]I love that this casserole can be made with any type of vegetables. I often add broccoli, carrots, or peas.
Universal Gym and Fitness Center
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables.
M hamza Shah
[email protected]I made this casserole with gluten-free flour and it turned out great! It's a great option for people with celiac disease or gluten intolerance.
Vaca Lola
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze for later.
Tyler Sampson
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The combination of flavors is amazing, and the chicken is so moist and tender.
Alieny Lara
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Bode Rasmussen
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Hayakhansafakhan Hayakhansafakhan
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.