GRANNY'S CHALLAH STUFFING
The rich texture of challah bread makes the stuffing something to kvell over. Use this stuffing in your favorite stuffed chicken or turkey recipe. It's so good, there'll be no leftovers -- so make some extra for outside the bird. Thanks, Granny, for passing down this family recipe.
Provided by Jackie Sikowitz Diamond
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet, and cook and stir the chopped onion until translucent, about 10 minutes. Set the onion aside to cool.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a bowl with warm water, and soak the challah, one slice at a time. Gently squeeze out the excess water, and place the challah in a large bowl. Mix in the cooked onion, carrots, and celery, and gently mix in the eggs. Season with salt and pepper.
- Spread stuffing in the prepared baking dish, cover with aluminum foil and bake in the preheated oven until cooked through and set, about 1 hour.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 42.6 g, Cholesterol 131.6 mg, Fat 9.4 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 2.4 g, Sodium 436 mg, Sugar 4.5 g
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akhlaque ahmad
[email protected]This stuffing is a 10/10.
Miah Augustin
[email protected]I will definitely be making this stuffing again.
Mirwais Ahmadzai
[email protected]This stuffing is delicious!
Justin Best
[email protected]I highly recommend this stuffing recipe.
Angel Ledesma
[email protected]This stuffing is a must-try for any stuffing lover.
Kareem Panwar
[email protected]I've made this stuffing several times now and it's always perfect.
Erica Yeboah
[email protected]This stuffing is so easy to make. I can have it on the table in under an hour.
suhaib ramzi
[email protected]I love that this stuffing is made with real ingredients. I know exactly what I'm eating.
Retu Sikder
[email protected]This stuffing is the perfect addition to any holiday meal.
Thijhesu Tobiloba
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone loved it and asked for the recipe.
shohag shohag
[email protected]This stuffing is so moist and flavorful. I could eat it every day!
Nandiika sylivia
[email protected]I've tried many different stuffing recipes over the years, but this one is by far my favorite.
Janet Nsiah
[email protected]This stuffing is the perfect balance of sweet and savory.
Lillie J
[email protected]I love that this stuffing is made with challah bread. It gives it a really unique and delicious flavor.
Cameo Hoyt
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday meals, and even just a weeknight dinner.
Masroor Ahmed Chandio
[email protected]I made this stuffing for Thanksgiving and it was a huge success! My family loved it and said it was the best stuffing they'd ever had.
Kirolos bahgat
[email protected]This stuffing is amazing! I've made it twice now and both times it was a huge hit. It's so flavorful and moist, and it's the perfect addition to any holiday meal.