GRANNY'S BROWN RICE COOKIES
Dainty gluten-free cookies that are delicately sweet, deliciously flavorful, and delightfully aromatic! (Slightly adapted from a Wild Oats Marketplace recipe.) Chill time not included in preparation time.
Provided by So Cal Gal
Categories Dessert
Time 1h5m
Yield 34 cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.
- In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.
- Add wet ingredients to dry, and mix until well combined.
- Cover bowl, and refrigerate for 12 hours--or overnight.
- When dough is ready to bake: preheat oven to 350 degrees.
- Lightly grease 2 baking sheets.
- Shape cookie dough into 1 inch balls and place on prepared baking sheets; then flatten each dough ball with the bottom of a juice glass dipped in brown rice flour. (Cookies can be placed close together--baking will not change their size.).
- Bake for 12 to 15 minutes, or until cookies are light brown underneath (tops will not brown much).
- Transfer finished cookies to wire racks to cool before serving.
Nutrition Facts : Calories 66.5, Fat 3.3, SaturatedFat 0.7, Cholesterol 8, Sodium 37.4, Carbohydrate 9, Fiber 0.7, Sugar 4.1, Protein 0.9
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Rambabu Tharu
[email protected]These cookies were a bit dry and crumbly. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
Jody
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
hamza hayyat
[email protected]I'm not a big fan of brown rice, but these cookies were really good! They're chewy and flavorful, and the chocolate chips and nuts add a nice touch.
Xavion Ross
[email protected]These cookies are so easy to make and they taste delicious. I love that they're made with brown rice, which makes them a healthier option.
Mayra Oliveros
[email protected]These cookies are amazing! They're the perfect combination of chewy and crunchy. I highly recommend them.
Tshups Nelson
[email protected]I love these cookies! They're so chewy and flavorful. I've made them several times and they're always a hit with my family and friends.
Billie McKelvey
[email protected]These cookies are a great way to use up leftover brown rice. They're also a healthier option than traditional cookies, since they're made with whole grains and natural sweeteners.
Somrathi Rai
[email protected]Delicious! I made these cookies with my kids and we had a great time. They're so easy to make and they taste amazing. We'll definitely be making them again.
Giuseppe Forte
[email protected]These cookies are really easy to make and they taste great! I used dark chocolate chips and walnuts, and they turned out perfectly. I'll definitely be making these again.
Stanislav CONKA
[email protected]These cookies are so good! I love the combination of flavors and textures. The brown rice gives them a nice chewy texture and the chocolate chips and nuts add a sweetness and crunch. I'll definitely be making these cookies again and again.
Jordyn Delrio
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them. They're so chewy and flavorful. I'll definitely be making them again.
IKAUT TOM EPOLOT
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with brown rice, which makes them a healthier option than traditional cookies.