GRANNY'S BLUE RIBBON LEMON BARS
I remember my great grandmother making these when I would visit her in Richmond, California with my grandmother.... She would have a plate of these on the table as soon as we got to her house. She taught me to make these, and I had lost the recipe. My grandmother would make them for me and the rest of my family....When she...
Provided by James Baum
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325° For the Crust: Cream together in a mixing bowl the 1st four ingredients. Bake in a pre heated 325 degree oven for 15 minutes. This is done in an 8" by 8" pan.
- 2. For the Crust: Cream together in a mixing bowl the 1st four ingredients. Bake in a pre heated 325 degree oven for 15 minutes. This is done in an 8" by 8" pan.
- 3. Once the time is up, remove the crust from the oven, and set aside for 25 minutes.
- 4. Take the Last 5 ingredients and place in the bowl of a stand mixer or use a hand mixer. Pour this mixture onto the crust that you already par baked.
- 5. Place back in the oven at 325° degrees for 20-25 minutes till slightly brown on top. Remove, and let cool for AT least 2 hours. Cut into 1 inch by 1 inch squares. Sprinkle with powered sugar if you like.
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rabinkhan rafi
[email protected]These lemon bars were easy to make and they turned out delicious! The crust was buttery and flaky, and the filling was perfectly tart and sweet. I loved the way the lemon flavor came through in every bite. I'll definitely be making these again.
Xeeshan Bhatti
[email protected]These lemon bars were the perfect summer dessert. They were light and refreshing, and the lemon flavor was just right. I loved the way the crust melted in my mouth. I'll definitely be making these again.
Irfan Pathan
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making these again.
Miss Temple
[email protected]These lemon bars were good, but not great. The crust was a little dry and the filling was a bit too sour. I think I'll try a different recipe next time.
Amin Salanje Shaibu
[email protected]I've been searching for the perfect lemon bar recipe for years. I've finally found it! These lemon bars are everything I've ever wanted. They're tangy, sweet, and have the perfect crust-to-filling ratio. I'll definitely be making these again and agai
Dwayne Matthews
[email protected]The picture of these lemon bars on this recipe page just don't do them justice. I made these last night and they were incredible. My friends and family raved about them. I highly recommend this recipe.
Shah noor
[email protected]These lemon bars were a disaster! The crust was burnt and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Mickey Majano
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give these lemon bars a try. I'm so glad I did! The crust was so buttery and flaky, and the filling was the perfect balance of tart and sweet. I'll definitely be making these again.
Neta Fenunuti
[email protected]These lemon bars were amazing! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I loved the way the lemon flavor burst in my mouth with every bite. I'll definitely be making these again soon.
Shyam Vlog
[email protected]I'm a huge fan of lemon bars, so I was excited to try this recipe. Unfortunately, I was disappointed. The crust was too thick and the filling was too sour. I won't be making this recipe again.
Hilenna Gibson
[email protected]These lemon bars were a disappointment. The crust was undercooked and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Exequiel Rodriguez
[email protected]The crust on these lemon bars was a little bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Amjed Baloch
[email protected]These lemon bars were a bit too sour for my taste, but my husband loved them. I think next time I'll try using less lemon juice or adding a little bit of sugar to the filling.
Ethen Stover
[email protected]I've made these lemon bars several times now and they're always a hit. They're so easy to make and they always come out delicious. I love the way the lemon flavor shines through in every bite.
Efe ldahosa
[email protected]These lemon bars were a huge hit with my family and friends! They're the perfect combination of sweet and sour, and the crust is to die for. I've even had people ask me for the recipe so they can make them themselves.
brown zulu
[email protected]I was skeptical about making these lemon bars because I'm not a very experienced baker, but they turned out amazing! The recipe was easy to follow and the results were so professional-looking. I'm definitely going to make these again for my next part
lee felix
[email protected]These lemon bars are my new favorite dessert! They're so easy to make and they always come out perfect. I love the way the lemon filling gooey and the crust is buttery and flaky. I've even started experimenting with different flavors of filling, like
Eve Lynn
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars were incredibly delicious. The combination of the crisp crust and the tangy filling was perfect. I'm so glad I decided to give them a try!
Meghann Pennington
[email protected]These lemon bars were fantastic! Making them was a breeze and the flavor was divine. The crust was just the right consistency, and the lemon filling was perfectly tart and sweet. I'll definitely keep this recipe in my collection.