GRANNY'S BANANA NUT BREAD - EASY!
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in the microwave, just until the butter melts, (unless you like it crispy) it is so good!
Provided by Alyson Newton
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees farenheit. Using Pam, spray a loaf pan, or you can make a smaller version in a bundt pan (it's cute). Get large bowl & cream the sugar and shortening until blended well. In a small bowl, mash together the sliced up bananas & eggs. (Break the yoke if using real eggs and mix them a little before adding to the bananas). Pour the egg mixure in the sugar/shortening mix and blend well.
- 2. In medium bowl stir dry ingredients together. Stir in the flour & buttermilk alternately, to the banana mixture, until blended. Stir in desired amount of nuts. Pour into pregreased loaf (or bundt) pan & bake in preheated oven, until toothpick comes out clean.
- 3. My grandmother said to cook it 55 minutes, but I've found often it doesn't take that long. It's better to start checking it after 30 minutes, to avoid drying it out. I take it out as soon as the toothpick comes out clean, and let it cool on a thick straw coaster on the counter. After @ 15-20 minutes it'll still melt butter, so dig in and enjoy! :) You can also play around with spices or some ingreds, I added a cup of coconut & some ginger last time I made it & doubled the recipe to fill a bundt pan & it was really good, so don't be afraid to try new things, or sizes with it! The single recipe makes a cute little round breakfast type cake, in a bundt pan, to have with coffee too.
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Sebs Vira
sebs_vira@yahoo.comThis bread is amazing! I made it for my family and they all loved it. It's so moist and flavorful, and the nuts add a great crunch. I will definitely be making this again!
Angel Marie (Angelmarie64)
a_m69@hotmail.comThis is the best banana nut bread recipe I've ever tried. It's so easy to make and always turns out delicious. I love that it uses ripe bananas, which makes it extra flavorful.
lele girl
l@yahoo.comI followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful. I will definitely be making this again!
Samir Acharya
a.samir@yahoo.comThis bread is delicious! I love the moist texture and the flavor of the bananas and nuts. It's the perfect snack or breakfast food.
Anthony Banderas
banderas4@gmail.comYum!
Cgfd Sdf
s87@gmail.comThis bread is so good! It's moist, flavorful, and has the perfect amount of nuts. I made it for a party and it was a huge hit. Everyone loved it!
Kimalyn Parker
parker@yahoo.comI'm not a huge fan of banana nut bread, but I tried this recipe and was pleasantly surprised. It's really moist and flavorful, and the nuts add a nice touch. I'll definitely be making this again!
Anis Kha
a7@hotmail.frThis is a great recipe for banana nut bread. It's easy to follow and the bread turns out delicious. I especially like the addition of walnuts, which gives the bread a nice crunch.
Withgod Asogwa
withgod_asogwa@hotmail.comThis bread is amazing! I made it for my family and they all loved it. It's so moist and flavorful, and the nuts add a great crunch. I will definitely be making this again!
Zeeshan Zeeshan
zeeshanzeeshan35@aol.comI've tried many banana nut bread recipes, but this one is by far the best. It's so easy to make and always turns out moist and delicious. I love that it uses ripe bananas, which makes it extra flavorful.
Md SHAHADAT Kuakata
s.md25@gmail.comThis banana nut bread is a classic for a reason! It's moist, flavorful, and has the perfect amount of nuts. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!