GRANNYLIN'S BARBEQUE RIBS MADE EASY
A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.
Provided by Linda Fetla
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
- Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
- After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.
Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g
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Laxman Aryal
[email protected]5 stars!
vivian vivian
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Muhammad arshman09
[email protected]These were the best ribs I've ever had! The meat was so tender and flavorful.
samuel olatedun
[email protected]I've never made ribs before, but this recipe made it so easy. They turned out perfect!
Mubashir Abid
[email protected]These ribs were so easy to make, and they turned out amazing! I will definitely be making them again.
Amin Sarwar
[email protected]I'm not a huge fan of ribs, but these were actually really good. The sauce was especially tasty.
Gast Zen
[email protected]I followed the recipe exactly, but my ribs didn't come out as tender as I would have liked.
Fahmida Nila
[email protected]These ribs were a bit too dry for my taste, but the flavor was good.
Farooq Gazala
[email protected]I tried this recipe for a party I was hosting, and everyone loved them! The ribs were so tender and flavorful.
MB Emon
[email protected]I've made these ribs a few times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Hasnan Sethi
[email protected]These ribs were fall-off-the-bone delicious! The dry rub was perfect, and the sauce added just the right amount of sweetness and smokiness. I'll definitely be making these again.