GRANNYDRAGON'S REALLY QUICK CREAM OF ASPARAGUS SOUP
Make and share this Grannydragon's Really Quick Cream of Asparagus Soup recipe from Food.com.
Provided by Grannydragon
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In the soup pot, melt the butter with the oil.
- Add onion, cooking until transparent.
- Add garlic and thyme, cook until the garlic smells aromatic, just a few minutes.
- Put both cans of asparagus and their liquid in a blender to puree. Add the pureed asparagus and chicken broth to the pot. Heat through.
- Add milk or cream to the pot, being careful not to allow it to boil.
- Adjust seasonings to your taste. You might serve with a pat of butter in the center of the bowl.
Nutrition Facts : Calories 223.1, Fat 13.3, SaturatedFat 4.2, Cholesterol 11.9, Sodium 1210.7, Carbohydrate 14.9, Fiber 4.8, Sugar 4.9, Protein 13.7
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Letha Russell
[email protected]Overall, this soup is a great option for a quick and easy weeknight meal. It's flavorful and comforting, and it's a great way to use up leftover asparagus.
Anis Kaouli
[email protected]The soup was delicious, but it took a bit longer to make than the recipe said. I had to simmer it for an extra 10 minutes to get the asparagus to soften.
Queen Country
[email protected]The soup was a bit too thick for my liking. I added some milk to thin it out, and it was perfect.
JAMES ASHABA
[email protected]I found the soup to be a bit bland. I added some salt and pepper to taste, and it was much better.
Leonard Macdougal
[email protected]This soup is a bit too rich for my taste. I would recommend using less cream or adding some water to thin it out.
SF Shepon
[email protected]I'm allergic to dairy, so I substituted almond milk for the cream. It turned out just as delicious!
Abdullah Pubg
[email protected]This soup is a great way to use up leftover ham or chicken.
Abdullah Suhel
[email protected]I doubled the recipe to make a big batch of soup, and it froze really well. It was just as delicious when I reheated it.
SAIF SIDDIQUE
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Amin Sule
[email protected]I'm not a huge fan of asparagus, but this soup was surprisingly delicious. The cream and Parmesan cheese really mellowed out the asparagus flavor.
musobya edirirsa
[email protected]This soup is the perfect comfort food for a cold winter day.
Latoya White
[email protected]I made this soup for a dinner party last weekend and everyone raved about it. It's definitely a keeper!
Edwin Soza
[email protected]This soup is so creamy and flavorful! I love the addition of the Parmesan cheese.
Exo_ StaR.
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great way to use up leftover asparagus.
Natasha
[email protected]This soup was incredibly quick and easy to make, and the result was delicious! The asparagus flavor was perfectly balanced with the cream and Parmesan cheese.