Make and share this Granny Smith Apple Salad recipe from Food.com.
Provided by Ann Cecile
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apples, undrained pineapple, raisins, pecans and sour cream.
- Mix well and add sugar to taste.
- Serve chilled.
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Nicholas Boodram
[email protected]Great salad! I made it for a potluck and it was a big hit. The dressing is especially good.
Kinya Ussery
[email protected]Love this recipe! The apples and walnuts give it a nice crunch, and the dressing is the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Nabeel Mazhar
[email protected]Delicious and easy to make. I used honeycrisp apples and they were perfect. The dressing is light and flavorful.
Latonia thug Clarke
[email protected]This salad is a winner! The dressing is amazing and the apples are perfectly crisp. I will definitely be making this again and again.
Onthatile Motshoane
[email protected]So good! I added a bit of cinnamon to the dressing for extra flavor. Definitely a keeper.
Patrica Harton
[email protected]Easy to make and packed with flavor. I love the contrast between the sweet apples and the tangy dressing. Great recipe!
Logy Mostafa
[email protected]This salad is so refreshing and delicious! Perfect for a light lunch or side dish. The dressing is especially good, with a nice tang from the lemon juice.
Amal Ismaail
[email protected]Not a fan of walnuts, so I used pecans instead. Still turned out great! The apples were nice and crisp, and the dressing was light and flavorful.
Xierra Washington
[email protected]Followed the recipe exactly and it turned out amazing! The dressing is the perfect balance of sweet and tangy, and the apples and walnuts add a nice crunch. Will definitely make this again!
IYI Punjab College
[email protected]This apple salad was a delightful surprise! The combination of sweet and tart apples, crunchy walnuts, and creamy dressing was simply irresistible. I'll definitely be making this again for my next potluck.