GRANNY SMITH APPLE-RAISIN CHUNKY YUMMY MUFFINS
This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a double batch and keep them in the fridge in a big ziplock bag for whenever the urge hits anyone. My little brother's girlfriend can't wait till I make them again.
Provided by Mama Tia
Categories Quick Breads
Time 30m
Yield 15-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 farenheit.
- Spray regular-size muffin tins w/ nonstick spray.
- Combine raisin bran, milk, oil, eggs, & vanilla and let stand 10 minutes.
- Meanwhile, combine flour, sugar, baking powder, baking soda & cinnamon.
- Stir cereal mixture to even and add all at once to flour mixture; stirring just till moistened.
- Spoon evenly into prepared tins.
- Bake 16-18 minutes for regular size or 10-12 minutes for mini muffins.
- Test with toothpick inserted in center of muffin, when clean, they're done.
- Remove muffins from tins and place in big bowl lined w/ towel for serving or in ziplock after cooling.
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Emaan Vlogs
[email protected]These muffins are a must-try! You won't be disappointed.
Bruno Effiom
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Brian Kayz
[email protected]Thank you for sharing this recipe! I love it!
Stephanie H
[email protected]These muffins are the best! I will definitely be making them again and again.
Ananda Mela
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy muffin recipe.
Dennis Myren
[email protected]These muffins are so easy to make, even a beginner can make them.
King Wenendah
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins.
Faran Qayyum
[email protected]These muffins are the perfect fall treat! They are warm, comforting, and delicious.
Christopher Richmond
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Sikander Azam
[email protected]These muffins are so moist and flavorful! I love the combination of apples and raisins.
Vinny Nicholson
[email protected]I used a different type of apple in my muffins and they turned out great! This recipe is very versatile and you can use any type of apple you like.
Aarshit Tripathi
[email protected]I added some chopped walnuts to my muffins and they were delicious! I would highly recommend adding some nuts or other mix-ins to your muffins.
Zayyaan Subratty
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up leftover apples.
Mikail Hossain
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever had.
Jen Burchette
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.