GRANNY SMITH APPLE CURRY CHICKEN
A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better to teach me. Now every time I make this dish I remember my good friend Ahsad Khan, God rest his soul, he passed away in 94.
Provided by Mr Dan1960
Categories Curries
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy pot heat 2 tablespoons of the oil over medium high heat, add the meat in small batches and salt and pepper to taste,saute the meat until it is browned on all sides. Remove the meat to a plate. To the pot add the remaining oil and the onion and cook the onion, stirring occasionally, over medium heat for 5 minutes. Add the garlic, curry powder, coriander, cumin, ginger, and cayenne and cook the mixture over medium low heat, stirring, for 1 minute. Add the flour and cook the mixture, stirring, for 2 minutes. Return the chicken breast to the pot, add the tomatoes and their liquid, chicken broth, raisins, lemon juice and zest, and salt and pepper to taste, bring the liquid to a boil, stirring, and simmer the curry, covered, for 1 1/2 hours. Add the apple and simmer the curry, covered, for 30 minutes more, or until the meat is tender. Serve with rice.
- To Freeze: Let the curry cool to room temperature, transfer it to a freezer container with a tight-fitting lid or to a resealable freezer bag, and freeze it for up to 2 months.
- To reheat: Thaw the curry in the refrigerator. Transfer the curry to a pot and simmer it over medium heat, covered, stirring occasionally, for 15 minutes, or until it is heated through. Correct the seasoning, adding salt, pepper, and fresh lemon juice to taste. Serve with rice.
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Mohamed Faisal
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the curry sauce was flavorful and delicious. I served it with rice and it was a perfect meal.
Noah Stevens
[email protected]I'm not sure what went wrong, but my curry sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened. The chicken was still good, but the sauce was a disappointment.
Baraa Kasamani
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less curry powder if you don't like spicy food.
HARAPPA TV GOLD
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this dish again.
Michael Conner
[email protected]I love the combination of apples and curry in this dish. The apples add a nice sweetness and crunch that complements the savory curry sauce. I also appreciate that this recipe is relatively healthy, as it uses lean chicken breast and plenty of vegeta
Lutwama Isaac
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ingredients are all things that I usually have on hand. The chicken was tender and juicy, and the curry sauce was flavorful and delicious. I served it with rice and it
Rahneka Raspberry
[email protected]I'm not a big fan of Granny Smith apples, but I decided to give this recipe a try anyway. I was pleasantly surprised by how well the apples paired with the curry. The tartness of the apples balanced out the richness of the curry sauce perfectly.
Kartik Thakur
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and this recipe was the perfect way to use it up. The curry sauce was flavorful and easy to make, and the apples added a nice touch of sweetness and
Jonh Sweet
[email protected]I'm not sure what went wrong, but my curry sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened. The chicken was still good, but the sauce was a disappointment.
Sharoz Shah
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this dish again.
Stove Marino
[email protected]I love the combination of apples and curry in this dish. The apples add a nice sweetness and crunch that complements the savory curry sauce. I also appreciate that this recipe is relatively healthy, as it uses lean chicken breast and plenty of vegeta
Godwin nyakno
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ingredients are all things that I usually have on hand. The chicken was tender and juicy, and the curry sauce was flavorful and delicious.
Rand Ali
[email protected]I'm not a huge fan of curry, but this dish was actually really good. The Granny Smith apples added a nice sweetness and tartness that balanced out the curry flavor. I would definitely make this dish again.
sabbir ahmed
[email protected]This Granny Smith apple curry chicken is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and this recipe was the perfect way to use it up. The curry sauce was flavorful and easy to make, and the apples added a n
Md shukcad Ali
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a hit with my family.
Joseph Ruano
[email protected]I was pleasantly surprised by how well the Granny Smith apples paired with the curry. The tartness of the apples balanced out the richness of the curry sauce perfectly. I'll definitely be making this dish again.
Rohit Dahal
[email protected]This Granny Smith apple curry chicken recipe is a keeper! The chicken was tender and juicy, and the curry sauce was flavorful and complex. I added some extra vegetables to the pot for a one-pot meal, and it was perfect. My family loved it!