GRANNY MAC'S MAC AND CHEESE
From Southern to the Core a beautfful cookbook I received in the 2011 Cookbook Swap fro, BusyMomof3, this reminds me of the cheese and mac I learnt in high school nearly 40 years ago from an American teacher the only difference was we used Australian cheddar as American cheese, the only addition I personally made was to add a sprinkle of paprika, unfortunately due to dietary restrictions it is no longer made. In the cooking time I have included cooking the pasta (this could vary a little on variety - I allowed 15 minutes which would I think be the maximum)
Provided by ImPat
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Cook macaroni in boiling saltged water until tender, drain and rincse.
- Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over a low heat ) - o'kay what I do - melt butter and add flour and cook off for a minute or two over low heat and then add warmed milk and whisk till smooth and let thicken over heat and then add 2/3 of the cheese into this mixture and stire until melted.
- Pour the entire cobmination over the cooked macaroni in a greased baking dish and sprinkle with remaining cheese over the top and bake for 30 minutes.
Nutrition Facts : Calories 384.5, Fat 18.7, SaturatedFat 11.5, Cholesterol 51.1, Sodium 461.6, Carbohydrate 38.3, Fiber 1.3, Sugar 1, Protein 15.6
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Nndwammbi Tsireledzo
[email protected]This is my favorite mac and cheese recipe. It's so easy to make and it's always a hit with my family and friends.
SHAN BHATTI
[email protected]I've tried this recipe a few times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Easmin Akthee
[email protected]This is the best mac and cheese I've ever had! It's so creamy and cheesy. I love the combination of cheeses.
Muhammad Ahmed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Edward Mugo
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends. I love the addition of the mustard powder. It gives the dish a little bit of a kick.
Tshepiso Senyane
[email protected]I love this recipe! It's so easy to make and it always turns out great. I often add some cooked bacon or diced ham to it for a little extra flavor.
Hassan Jamil
[email protected]This mac and cheese is delicious! The cheese sauce is rich and creamy, and the macaroni is cooked perfectly. I highly recommend this recipe.
Bundala Mahona
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Sandra Ghoda
[email protected]This is the best mac and cheese recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of the Gruyère cheese.
Odhran Heagney
[email protected]I made this recipe last night and it was a hit with my family! The cheese sauce was smooth and creamy, and the macaroni was cooked perfectly. The breadcrumb topping added a nice crunch.
Farhan Mohamud
[email protected]This mac and cheese recipe is a keeper! It's rich, cheesy, and flavorful. The breadcrumb topping adds a nice crispy texture. I will definitely be making this again.