GRANNY ELDA'S DEVILED EGGS
I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.
Provided by The Big Cheese
Categories < 30 Mins
Time 30m
Yield 24 halves
Number Of Ingredients 7
Steps:
- Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
- Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
- Refrigerate until ready to serve.
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Jannat akter Jinnat
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The mustard and vinegar give it a nice tang that really sets it apart from other recipes.
Joshua Craig
[email protected]These deviled eggs were easy to make and turned out great! I used a piping bag to fill the eggs, which made it really easy to get a nice, even filling.
sarenitti sky
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
J. B. Morris Jr.
[email protected]Perfect party food! I made these for a potluck and they were gone in minutes.
Leon James
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder mustard.
Deolz Mwanza
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The mustard and vinegar give it a nice tang that really sets it apart from other recipes.
bakside Disaster
[email protected]These deviled eggs were easy to make and turned out great! I used a piping bag to fill the eggs, which made it really easy to get a nice, even filling.
Jehu Stephenson
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Roman Santangelo
[email protected]Perfect party food! I made these for a potluck and they were gone in minutes.
Ashley Holmes
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder mustard.
Raju Rajpoot
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The mustard and vinegar give it a nice tang that really sets it apart from other recipes.
Mosajid Mosajid
[email protected]These deviled eggs were easy to make and turned out great! I used a piping bag to fill the eggs, which made it really easy to get a nice, even filling.
RAHAND
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
PINKY AKTER MITO
[email protected]Perfect party food! I made these for a potluck and they were gone in minutes.
Rakib Hassan The Bd Tiger
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder mustard.
Hdgjgx Jcbcvh
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The mustard and vinegar give it a nice tang that really sets it apart from other recipes.
Rawan Mohamed Taha Farahat
[email protected]These deviled eggs were easy to make and turned out great! I used a piping bag to fill the eggs, which made it really easy to get a nice, even filling.
Merry Ustine
[email protected]Granny Elda's Deviled Eggs were a hit at my last party! The filling was creamy and flavorful, and the paprika garnish added a nice touch. I will definitely be making these again.