GRANNY CAKE II
A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.
Provided by M.M.Price
Categories Desserts Cakes Sheet Cake Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
- To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 79 g, Cholesterol 55.9 mg, Fat 9.9 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 193.8 mg, Sugar 59.6 g
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Keith Urban
u_keith@gmail.comThis cake is the perfect comfort food. It's warm, moist, and flavorful.
afra Almansoori
a_almansoori@hotmail.comI'm not a big baker, but this cake was so easy to make. And it turned out so delicious!
Esther Arthur
arthur_e@hotmail.comThis cake is so good, I could eat it every day.
harun drakebis
harun_d21@gmail.comI love the moist crumb and the flavorful glaze on this cake.
Nesslucas 12
1-n@hotmail.comThis cake is a family favorite. We make it every year for my grandmother's birthday.
simone williamson
williamsons95@hotmail.comThis cake was easy to make and it turned out great. I'm definitely going to make it again.
Mascuud Yare
yare.m65@yahoo.comI'm not a huge fan of nuts in cakes, but this cake was really good. The nuts added a nice crunch and flavor.
Kani K
kanik@hotmail.comThis cake is delicious! The glaze is the perfect finishing touch.
King Rex
r@yahoo.comI found this cake to be a bit dry. I think I'll add some extra buttermilk next time.
Platonic Gh
p-g98@gmail.comThis cake was a bit too sweet for my taste, but it was still good.
Ivan Gonzalez
ivan@gmail.comThis cake is a keeper! It's moist, flavorful, and has a beautiful crumb. I will definitely be making this again.
Irene Achieng
airene68@gmail.comI've made this cake several times and it's always a hit. It's a great cake for any occasion.
Tabeth Mazengela
mazengela.tabeth@gmail.comThis cake is so moist and flavorful. I love the combination of spices.
James Odom
oj51@aol.comI love the nutty flavor of this cake. It's a great way to use up leftover walnuts.
Ch Saiqa
saiqa.ch58@gmail.comThis was my first time making a granny cake and it was surprisingly easy. The cake was moist and flavorful, and the glaze added a nice finishing touch.
Ella Teco (Cookie_Queen1214)
ella_t@yahoo.comI've been making this cake for years and it's always a hit. It's simple to make and always turns out delicious.
AmmA MaaM
m18@hotmail.comThis granny cake is a delightful taste of nostalgia. It's moist, flavorful, and has a lovely crumb. I followed the recipe exactly and it turned out perfectly.