GRANNY BAKER'S SQUASH CASSEROLE
Steps:
- Boil squash & onion, then drain & mash in collander to get rid of water. Mix with remainder of ingredients. Top w/crushed Ritz cracker & butter mixture. Bake in greased casserole dish 30 minutes at 350 degrees.
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Alvin Kamau
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and so satisfying.
Yeabsira Abiy
[email protected]This recipe was a bit too time-consuming for me. I ended up buying a pre-made squash casserole from the store.
Lynn mayle
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Carol Morris
[email protected]This recipe is a must-try for squash lovers. It's creamy, cheesy, and absolutely delicious.
Luke Loughran
[email protected]I made this casserole for a family reunion and it was a big disappointment. The squash was mushy and the casserole was too sweet.
Farxiyo Barkade
[email protected]This dish was a huge hit at my Thanksgiving dinner. Everyone went back for seconds.
Meera Joshi
[email protected]I'm not a good cook, but this recipe was so easy to follow. The casserole came out perfect!
Sheltan T MAHOBI
[email protected]This casserole was a little bland for my taste. I added some salt and pepper and it was much better.
Hasan Mahamed
[email protected]I followed the recipe exactly and the casserole turned out perfectly. Thanks for sharing!
Jafar Jee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rashaun Parson
[email protected]I made this casserole for a potluck and everyone loved it! It was easy to make and so delicious.
Its_ Bunnyplayz
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Zamai Ngwenya
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so good!
Emmanuel Victoria
[email protected]This recipe was delicious! The squash was perfectly cooked and the flavors were amazing.
nompumelelo makhoba
[email protected]This squash casserole has been a family favorite for generations. It's always a hit at Thanksgiving and Christmas dinners.