GRANNIE STYLES' MAPLE BACON PRALINE MUFFINS
I Love BACON! I searched all over the internet for a yummy BACON muffin and nothing caught my eye. So I came up with this. Bacon and Maple flavored muffin, topped with a Praline & BACON crumb topping with a dallop of Bacon frosting. Taste close to Pancakes and bacon with lots of syrup.
Provided by Jessica Keith
Categories Other Snacks
Time 1h20m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 385 degrees Line cupcake pan with liners (this makes about 15 muffins) Prepare BACON and Topping First..... BACON- Take 5 slices of the BACON and cut in half cook thoroughly set aside to cool on a piece of paper towel. (I like my full slices of BACON baked, cooks more evenly which I bake in oven at 425 degrees on a wire rack placed on a cookie sheet lined with foil. Bake for about 10 min. flip and finish cooking for 10 min.) Cut up rest of BACON in cubes *I use scissors and take about 3-4 slices at a time and chop them into the pan. Cook until crisp (not undercooked or burnt). Set aside. When cooled crumble the pieces up. Topping- Mix Cornstarch, Flour, Sugar, Cinnamon, Pecan chips, then add melted Butter. Then add 2 tablespoons of the Bacon crumble pieces into the mixture. Set aside.
- 2. Batter- Mix Flour, Baking Powder, Salt and Sugar. In separate bowl beat 1 Egg, then add Milk, Vanilla, Maple Syrup, Applesauce. Stir the wet ingredients into the Flour mixture (do not beat, batter will be lumpy). Then fold about 4 tablespoons of crumb mixture and All of the BACON crumbles into batter. Spoon into liners filling about 3/4 of the cup. Add crumb topping mixture to top of each one, about 2 tbl each, I did not waste this some had a little bit more. Bake until golden brown about 20-25 min each insert toothpick in center and when it comes out clean, its done. Cool or like me could not wait I grabbed one and cut open and put a slab of Butter and OMGGGOOODNESS!!! While the Muffin goodness is cooking make frosting
- 3. Frosting- Mix Powdered Sugar, Butter, and warm bacon grease. This should be a thick frosting consistency. Put a dallop (I put in a baggie cut of tip) on each Muffin and top with pieces of the whole BACON pieces I had you reserve earlier. And you guessed it DEVOUR THE BACON GOODNESS!
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Nathnael Fikre
[email protected]I would recommend these muffins to anyone who loves maple, bacon, and praline. They're a delicious and unique treat.
Md Mosarup
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.
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[email protected]These muffins were a bit dry for my taste. I think I would have preferred them with more moisture.
Raja Rameez
[email protected]I love the idea of these muffins, but I found them to be a bit too sweet. I think I would have preferred them with less maple syrup or sugar.
Rosa Gracia
[email protected]These muffins are a bit time-consuming to make, but they are definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Wanamula Nixon
[email protected]I'm not a big fan of maple or bacon, but I decided to try these muffins anyway. I was pleasantly surprised! The flavors are really well-balanced and the muffins are very moist. I would definitely recommend them.
Akriti Rai
[email protected]I made these muffins for my friends and they were a huge hit! They all loved the unique flavor combination. Will definitely be making these again.
Sophie
[email protected]These muffins are amazing! I love the combination of maple, bacon, and praline. They're perfect for a special occasion breakfast or brunch.
Grizzly Graham
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. Not sure what went wrong.
Benard Mobagi
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less maple syrup or sugar. Otherwise, they were still very good.
Ami TuHiN
[email protected]Just made these muffins and they are so delicious! The maple and bacon flavors are so well-balanced, and the praline topping adds a perfect touch of sweetness. Will definitely be making these again!
Saima Hisham
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the sweet and savory flavors. The praline topping really takes them over the top. Will definitely be making these again soon.
Sydney Noel
[email protected]These muffins are absolutely divine! The combination of maple, bacon, and praline is simply irresistible. I followed the recipe exactly and they turned out perfectly. Highly recommend!