GRANITE CITY INSPIRED MEATLOAF RECIPE
I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with recipe #48289 and recipe #34382. My boyfriend loves Granite City's meatloaf and we really wanted to recreate it. He actually said this was better than GC's. This is what the original poster said about the recipe "This is my 2nd attempt at copying the Granite City meatloaf. It is not quite right, but I think a substantial part of it is close. The end flavor is certainly in the ballpark."
Provided by lisak90210
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
- Remove pan from heat and add butter, let it sit until melted.
- Add shallots, garlic and celery and saute over medium heat for about 1 minute.
- Add carrots and saute for about 1 minute.
- Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
- Chop fried bacon. Combine hamburger, pork, eggs, bread crumbs, and bacon in large mixing bowl; mix well with spoon or hands.
- Add brown sugar and shallot and Guinness mixture from pan and mix well.
- Knead until consistently moist - add more bread crumbs if too wet, or more Guinness if too dry - it should be a moist but not wet consistency. (we ended up adding more breadcrumbs. I would guess we used at least 3 cups total) Form into an evenly shaped loaf in a large pan - this will NOT fit in a normal meatloaf pan.
- Wipe top and sides with the remaining 1/3 ketchup mixed with the remaining 2 tbsp steak sauce.
- Bake about 75 minutes in preheated oven at 350 degrees F - until center of loaf measures 160+ with meat thermometer.
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britt philo
[email protected]This meatloaf is a great way to use up leftover bread crumbs.
SMOOTH EDITZ
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Anuska Chhetri
[email protected]I'm not a big fan of meatloaf, but this recipe is a game changer. It's so moist and flavorful.
Rv Ankaj
[email protected]This meatloaf is a great freezer meal. You can freeze it uncooked or cooked.
Kristina Thapa
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Ibrar Khan
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
SA SAON
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter day.
Aly Emmert
[email protected]This meatloaf is a great way to use up leftover meat. It's also a great meal for a crowd.
Bal kumar Sah
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful.
TEEREXX GAMING
[email protected]This meatloaf is amazing! The glaze is the perfect finishing touch.
CjAlero 02
[email protected]This is the best meatloaf I've had in a long time. It's moist and flavorful, and the glaze is perfect.
Abul Basar
[email protected]This meatloaf is a keeper! It's easy to make and always turns out delicious. I love the way the glaze caramelizes on top.
Stefon LaRose
[email protected]This meatloaf was everything I was hoping for and more. It was moist, flavorful, and had the perfect amount of glaze. I will definitely be making this again.
Mukul 1111
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Arch Wilsob
[email protected]This is the best meatloaf recipe I've ever tried. The combination of beef, pork, and veal is perfect, and the glaze is to die for.
Chinoso Animba
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make and always turns out perfectly.
Ogonna Joseph
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch.