GRANITA DI CAFFE CON PANNA (ITALIAN COFFEE GRANITA)

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GRANITA DI CAFFE CON PANNA (ITALIAN COFFEE GRANITA) image

Number Of Ingredients 5

1 cup water
1/3 cup white sugar
1 cup strong espresso coffee
1 teaspoon (optional) vanilla extract
1 cup (or to taste) whipped cream

Steps:

  • Bring water and sugar to a boil in a small saucepan. Simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
  • Remove saucepan from heat. Add coffee and vanilla extract. Pour into a metal bowl and mix well.
  • Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
  • Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
  • Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.

Gina Seba
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I'm not sure what I did wrong, but my granita turned out more like a slush.


Gert Grobler
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This was a bit too strong for my taste, but it was still good.


Daniel Florence
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I think I'll try this recipe with a different type of coffee next time.


Zubair Bukhari
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This was a bit too icy for my taste, but it was still good.


jnash
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I'm so glad I found this recipe!


Alecsandru Popa
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This was the perfect dessert for a summer party.


Aleshia Cox
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I love the combination of coffee and cream in this granita.


Razabrand Mughal
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This was a great way to use up leftover coffee.


Wamwea Wawira
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I followed the recipe exactly and it turned out perfectly.


Joshua Tyson
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This was easy to make and so refreshing!


Saikul Islam
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This was amazing! I'm definitely going to make it again.


logen logen
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This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.


Steven palmer
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I've never had granita before, but this recipe was easy to follow and turned out great! The coffee flavor was rich and bold, and the panna cotta was smooth and creamy.


Tavonga Munda
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This was so delicious! I made it for a brunch party and everyone loved it. It was the perfect way to cool down on a hot summer day.