GRANITA DI CAFFE
This icy treat is the perfect way to end a leisurely summer meal or to refresh yourself on a hot afternoon.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Add 2 cups sugar to espresso or coffee while it is hot. Stir to dissolve, and let cool to room temperature.
- Choose a metal or freezerproof glass pan that will fit easily into your freezer (a 9-by-12-by-3-inch pan works well). Pour cooled espresso into pan and place in freezer.
- When edges begin to freeze, after about 30 minutes, stir with a fork and replace in freezer. Stir again about every half hour until large crystals begin to form and mixture is more solid than liquid; then stir more frequently, about every 15 minutes. The total freezing time will be anywhere from 2 to 6 hours, depending on your freezer. Finished granita should resemble shaved ice, with no liquid visible on the bottom.
- Whip cream with vanilla and remaining 1 tablespoon sugar until soft peaks form. Layer granita with the cream in chilled glasses and serve immediately.
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Adam Moreno
[email protected]This granita is the perfect after-dinner treat. It's light and refreshing, and it helps to settle your stomach.
Leah Nyasulu
[email protected]I love that this recipe is so versatile. You can use any type of coffee you like, and you can even add in some flavorings, like vanilla or chocolate.
Dakota Brown
[email protected]This granita is the perfect summer dessert. It's light and refreshing, and the coffee flavor is just perfect.
samreen k.c
[email protected]I've never had granita before, but this recipe was so easy to follow and the results were amazing! I'll definitely be making this again.
Rethabile Monaonae
[email protected]This granita is a great way to use up leftover coffee. It's also a great way to impress your guests.
Aliraza ali
[email protected]I'm not a big coffee drinker, but I still loved this granita. The coffee flavor is subtle and not overpowering.
Selenica Sairos
[email protected]This granita is the perfect make-ahead dessert. You can make it ahead of time and then just freeze it until you're ready to serve.
Ameer Hassim
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is amazing.
Nancy bonareri Bonareri
[email protected]This granita is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Itx _wanjara
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it. It's such a unique and delicious dessert.
zilke 12
[email protected]This is the best granita di caffè I've ever had! The coffee flavor is so intense, and the texture is perfect. I will definitely be making this again.
Emon Enon
[email protected]I've never made granita before, but this recipe was so easy to follow. It turned out perfectly! The granita was light and fluffy, and the coffee flavor was rich and delicious.
Birungi Betty
[email protected]This granita di caffè is the perfect summer treat! It's so refreshing and flavorful, and it's so easy to make. I love that I can use up leftover coffee to make it.