GRANDS!® MINI CHICKEN POT PIES
Make and share this Grands!® Mini Chicken Pot Pies recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 42m
Yield 8 Pies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
- Substitution/Expert Tips: Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
- If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.
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Talhasheikh Sheikhtalha
[email protected]These mini chicken pot pies are a great way to get your kids to eat their vegetables.
Md Hasam
[email protected]I love that these mini chicken pot pies are so versatile. You can add any vegetables or herbs that you like.
Esther Thomas
[email protected]These mini chicken pot pies are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Staci Chiatovich
[email protected]I've made this recipe several times now and it's always a hit. The mini chicken pot pies are always a crowd-pleaser.
Safdar Khan
[email protected]These mini chicken pot pies are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Ian Wood
[email protected]I was looking for a recipe for mini chicken pot pies and this one looked perfect. I'm so glad I tried it! They were so easy to make and they turned out delicious.
Swabir ouma Omar
[email protected]I'm not a big fan of chicken pot pie, but I actually really liked these mini ones. They're the perfect size for a single serving, and the crust is so flaky.
Zola Diaz
[email protected]These mini chicken pot pies are so cute and delicious! I love that I can make them ahead of time and freeze them for later.
Abdulmuhsin Mohammed
[email protected]I followed the recipe exactly and my mini chicken pot pies turned out great.
Moeez Shahbaz
[email protected]I made these mini chicken pot pies for a party and they were a huge success! Everyone loved them.
Muhammad Tufail
[email protected]These were so good! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful.
Silvester Horta
[email protected]I've made these mini chicken pot pies several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal, or for a potluck or party.
Paul Mcdowell
[email protected]These mini chicken pot pies were a hit! They were easy to make and tasted delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.