GRANDS!® MINI CHICKEN POT PIES
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 30.1 g, Cholesterol 11.8 mg, Fat 12 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 2.8 g, Sodium 804.7 mg, Sugar 6.7 g
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Betawayem Gideon
b.g1@hotmail.comThese mini chicken pot pies are a delicious and easy meal that the whole family will love.
Tehzeeb Zehra
zehra.t91@hotmail.comThese mini chicken pot pies are a great way to get your kids to eat their vegetables.
Aftab ahmad Hunjra
aftab.a43@hotmail.co.ukI love the individual serving size of these mini chicken pot pies. They're perfect for portion control.
TOWSIF TAHIN IQBAL
t-i13@gmail.comThese mini chicken pot pies are the perfect size for a quick and easy lunch or dinner.
Waseem Mckenzie
wmckenzie41@gmail.comI made these mini chicken pot pies for my family and they were a hit! Everyone loved them.
carl williams
carl.w30@hotmail.co.ukI'm not a fan of chicken pot pie, but I thought these mini pies were pretty good. The filling was flavorful and the crust was flaky.
Atif Sunny
atif-sunny@gmail.comThese mini chicken pot pies are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Purshottam Pm
p-purshottam46@gmail.comI loved the creamy filling and flaky crust of these mini chicken pot pies. They're the perfect comfort food.
S Redmond
s_redmond23@hotmail.comThe mini chicken pot pies were easy to make and tasted great. I will definitely be making them again.
angel4o
angel4o@yahoo.comThese mini chicken pot pies were a bit bland for my taste. I would add more seasoning next time.
Gita Rai
r@gmail.comI made these mini chicken pot pies for my kids and they loved them. They're a great way to get them to eat their vegetables.
Ankamah Felix
f_a82@hotmail.comI followed the recipe exactly and the mini chicken pot pies turned out great. They were delicious and my family loved them.
Leo Cordero
l-cordero@hotmail.comThese mini chicken pot pies are perfect for a party or potluck. They're easy to make and everyone loves them.
Panna Hossain
panna68@gmail.comI'm not a huge fan of chicken pot pie, but I thought these mini pies were pretty good. The filling was flavorful and the crust was flaky.
Allah Bux
buxallah38@gmail.comThese mini chicken pot pies are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter night.
Amber Lyons
amberlyons@gmail.comThe chicken pot pie filling was a bit too thick for my taste, but the crust was delicious. I would probably thin out the filling next time.
ZAHRA. ALIPOOOR
alipooor.z56@yahoo.comI love how easy these mini chicken pot pies are to make. I was able to whip up a batch in no time. They're also perfect for a quick and easy weeknight meal.
Akshat Jayesh
a19@hotmail.comThese mini chicken pot pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.