GRANDS!® MINI CHICKEN POT PIES
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 30.1 g, Cholesterol 11.8 mg, Fat 12 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 2.8 g, Sodium 804.7 mg, Sugar 6.7 g
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Betawayem Gideon
[email protected]These mini chicken pot pies are a delicious and easy meal that the whole family will love.
Tehzeeb Zehra
[email protected]These mini chicken pot pies are a great way to get your kids to eat their vegetables.
Aftab ahmad Hunjra
[email protected]I love the individual serving size of these mini chicken pot pies. They're perfect for portion control.
TOWSIF TAHIN IQBAL
[email protected]These mini chicken pot pies are the perfect size for a quick and easy lunch or dinner.
Waseem Mckenzie
[email protected]I made these mini chicken pot pies for my family and they were a hit! Everyone loved them.
carl williams
[email protected]I'm not a fan of chicken pot pie, but I thought these mini pies were pretty good. The filling was flavorful and the crust was flaky.
Atif Sunny
[email protected]These mini chicken pot pies are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Purshottam Pm
[email protected]I loved the creamy filling and flaky crust of these mini chicken pot pies. They're the perfect comfort food.
S Redmond
[email protected]The mini chicken pot pies were easy to make and tasted great. I will definitely be making them again.
angel4o
[email protected]These mini chicken pot pies were a bit bland for my taste. I would add more seasoning next time.
Gita Rai
[email protected]I made these mini chicken pot pies for my kids and they loved them. They're a great way to get them to eat their vegetables.
Ankamah Felix
[email protected]I followed the recipe exactly and the mini chicken pot pies turned out great. They were delicious and my family loved them.
Leo Cordero
[email protected]These mini chicken pot pies are perfect for a party or potluck. They're easy to make and everyone loves them.
Panna Hossain
[email protected]I'm not a huge fan of chicken pot pie, but I thought these mini pies were pretty good. The filling was flavorful and the crust was flaky.
Allah Bux
[email protected]These mini chicken pot pies are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter night.
Amber Lyons
[email protected]The chicken pot pie filling was a bit too thick for my taste, but the crust was delicious. I would probably thin out the filling next time.
ZAHRA. ALIPOOOR
[email protected]I love how easy these mini chicken pot pies are to make. I was able to whip up a batch in no time. They're also perfect for a quick and easy weeknight meal.
Akshat Jayesh
[email protected]These mini chicken pot pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.