GRANDS!® HAM AND CHEESE MELTS
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 23.9 g, Cholesterol 57.9 mg, Fat 19.6 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 8.2 g, Sodium 1161.2 mg, Sugar 5.2 g
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Kayleigh Anderson
a.k75@yahoo.comI love these ham and cheese melts! They are the perfect comfort food. I usually make them for lunch or dinner, but they are also great for a quick snack.
Ch Naveed
naveed-c15@gmail.comThese ham and cheese melts are a classic for a reason. They are simple to make and they are always delicious. I like to add a little bit of Dijon mustard to the ham and cheese for extra flavor.
Bharmand Khan
b.khan80@yahoo.comI made these ham and cheese melts for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
carly Juarez
c-juarez@aol.comI followed the recipe exactly and my ham and cheese melts turned out great! The bread was crispy and the cheese was melted and gooey. I will definitely be making these again.
Ibraahim Cabdishakuur
c.i@aol.comThese ham and cheese melts were a disappointment. The bread was soggy and the cheese was not melted. I will not be making these again.
Syed M Shah
s_s@yahoo.comI'm not a big fan of ham and cheese, but I thought I would give these melts a try. I was pleasantly surprised! The bread was crispy and the cheese was melted and gooey. I will definitely be making these again.
Huzaifa Shakeel
s_huzaifa@aol.comThese ham and cheese melts were a great way to use up leftover ham. They were quick and easy to make and they were really tasty. I will definitely be making these again.
Charity Adoo
charity.a@yahoo.comI made these ham and cheese melts for my kids' lunch and they loved them! They were so easy to make and they were the perfect size for their little hands. I will definitely be making these again.
linda Nancy
n_linda@yahoo.comThese ham and cheese melts were delicious! The bread was perfectly toasted and the ham and cheese were melted and gooey. I added a little bit of shredded lettuce and tomato to the top and it was the perfect sandwich. I will definitely be making these
Hadi Ayyan
a22@yahoo.comI love these ham and cheese melts! They are so simple to make and they are always a crowd-pleaser. I usually make them for lunch or dinner, but they are also great for a quick snack. I like to add a little bit of diced onion to the ham and cheese for
Bulaan Gamage
gamage.bulaan@yahoo.comThese ham and cheese melts were a quick and easy meal that my kids loved. The bread was soft and fluffy and the ham and cheese were melted to perfection. I served them with a side of fruit salad and everyone was happy.
Karl McGowan
karl-mcgowan@gmail.comI made these ham and cheese melts for lunch today and they were amazing! The bread was crispy and the cheese was gooey. I added a little bit of Dijon mustard to the ham and cheese and it was the perfect addition. I will definitely be making these aga
Winterlynn Worley
w.w26@hotmail.comThese ham and cheese melts were a hit with my family! They were so easy to make and the results were delicious. The ham and cheese were perfectly melted and the bread was perfectly toasted. I will definitely be making these again.