GRANDS!® HAM AND CHEESE MELTS
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 23.9 g, Cholesterol 57.9 mg, Fat 19.6 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 8.2 g, Sodium 1161.2 mg, Sugar 5.2 g
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Kayleigh Anderson
[email protected]I love these ham and cheese melts! They are the perfect comfort food. I usually make them for lunch or dinner, but they are also great for a quick snack.
Ch Naveed
[email protected]These ham and cheese melts are a classic for a reason. They are simple to make and they are always delicious. I like to add a little bit of Dijon mustard to the ham and cheese for extra flavor.
Bharmand Khan
[email protected]I made these ham and cheese melts for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
carly Juarez
[email protected]I followed the recipe exactly and my ham and cheese melts turned out great! The bread was crispy and the cheese was melted and gooey. I will definitely be making these again.
Ibraahim Cabdishakuur
[email protected]These ham and cheese melts were a disappointment. The bread was soggy and the cheese was not melted. I will not be making these again.
Syed M Shah
[email protected]I'm not a big fan of ham and cheese, but I thought I would give these melts a try. I was pleasantly surprised! The bread was crispy and the cheese was melted and gooey. I will definitely be making these again.
Huzaifa Shakeel
[email protected]These ham and cheese melts were a great way to use up leftover ham. They were quick and easy to make and they were really tasty. I will definitely be making these again.
Charity Adoo
[email protected]I made these ham and cheese melts for my kids' lunch and they loved them! They were so easy to make and they were the perfect size for their little hands. I will definitely be making these again.
linda Nancy
[email protected]These ham and cheese melts were delicious! The bread was perfectly toasted and the ham and cheese were melted and gooey. I added a little bit of shredded lettuce and tomato to the top and it was the perfect sandwich. I will definitely be making these
Hadi Ayyan
[email protected]I love these ham and cheese melts! They are so simple to make and they are always a crowd-pleaser. I usually make them for lunch or dinner, but they are also great for a quick snack. I like to add a little bit of diced onion to the ham and cheese for
Bulaan Gamage
[email protected]These ham and cheese melts were a quick and easy meal that my kids loved. The bread was soft and fluffy and the ham and cheese were melted to perfection. I served them with a side of fruit salad and everyone was happy.
Karl McGowan
[email protected]I made these ham and cheese melts for lunch today and they were amazing! The bread was crispy and the cheese was gooey. I added a little bit of Dijon mustard to the ham and cheese and it was the perfect addition. I will definitely be making these aga
Winterlynn Worley
[email protected]These ham and cheese melts were a hit with my family! They were so easy to make and the results were delicious. The ham and cheese were perfectly melted and the bread was perfectly toasted. I will definitely be making these again.