GRANDS!® EASY TACO MELTS
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wisdom Dave
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Kamran Zaki
[email protected]These taco melts were amazing! I will definitely be making them again.
Fayyaz abbasi
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
DIAGO ALEXANDER
[email protected]I've made these taco melts several times now, and they're always a hit. I love that I can use whatever toppings I have on hand.
Skilo Jnr17
[email protected]These were so good! I used a blend of cheddar and mozzarella cheese, and they were so cheesy and gooey.
Basko Kante
[email protected]I'm not sure what I did wrong, but my taco melts turned out dry and crumbly. I think I might have overcooked the ground beef.
Wesley gaming
[email protected]These were delicious! I added some diced tomatoes and onions to the ground beef mixture, and they were perfect.
Angelique Garcia
[email protected]These taco melts were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Tony Eid
[email protected]I'm not a big fan of taco melts, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Ahmed Osman
[email protected]These taco melts were a lifesaver on a busy weeknight. They were so quick and easy to make, and my kids loved them.
Jennifer Chester
[email protected]I followed the recipe exactly and my taco melts turned out perfect. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
Brianna Weiss
[email protected]These were okay, but I've had better. The flavor was a little bland.
Lucas satterly
[email protected]These taco melts were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less taco seasoning next time.
Thomas Spencer
[email protected]I loved how cheesy and flavorful these taco melts were. The combination of ground beef, taco seasoning, and cheese was perfect.
Mia Penunuri
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Tom Calabro
[email protected]I've made these taco melts several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Kgaugelo Nkadimeng
[email protected]These taco melts were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.