GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.
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Katie biak
[email protected]This recipe is a disaster.
Morgan Stinson
[email protected]I would not recommend this recipe to anyone.
dhiren khatiwada
[email protected]This recipe is a waste of time. It's not even worth the effort.
Mahide Hasan
[email protected]The instructions are unclear. It doesn't say how long to bake the casserole for.
Williams
[email protected]This recipe is missing some key ingredients. It doesn't say how much sausage or cheese to use.
Miguel Melo
[email protected]I'm not sure what I did wrong, but my casserole turned out a complete mess. The biscuits were burnt and the sausage and cheese were all over the place.
shaima qadir
[email protected]This casserole was a lot of work and it wasn't worth it. The biscuits were tough and the sausage and cheese were greasy.
Hamad khan Khan
[email protected]I followed the recipe exactly and it turned out bland. I think I would add more spices next time.
Naami Naami
[email protected]This casserole was a little too dry for my taste. I think I would add some more milk or cream next time.
osarenmwinda joy
[email protected]I'm not a huge fan of breakfast casseroles, but this one was actually really good. The biscuits were fluffy and the sausage and cheese were perfectly seasoned.
Janelle Polynice
[email protected]This recipe is a great way to use up leftover biscuits. I also added some chopped green peppers and onions to the sausage mixture and it was delicious.
Chloe Corcoran
[email protected]This casserole is so easy to make and it's always a crowd pleaser. I love that I can use ingredients that I already have on hand.
Moosa Bahai
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Narcizo Hernandez
[email protected]This casserole was delicious! The biscuits were fluffy and the sausage and cheese were perfectly melted. I served it with a side of fruit and it was a perfect breakfast.
Ari Cooper
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd pleaser. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Bulbul Raj
[email protected]I followed the recipe exactly and it turned out great! I used a 9x13 inch baking dish and it was the perfect size. The casserole was cooked through and the biscuits were golden brown on top. I served it with scrambled eggs and fruit and it was a deli
Himal Adhikari
[email protected]This breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The biscuits were fluffy and the sausage and cheese were perfectly seasoned. I will definitely be making this again.