GRANDPERE DANS LE SIROP
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Provided by COUNTRY_BUMKIN24
Categories Desserts Custards and Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Nutrition Facts : Calories 686.3 calories, Carbohydrate 139.3 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 366.4 mg, Sugar 106.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Daliya
[email protected]This is a great recipe for a special occasion dessert. The cake is moist and flavorful, and the syrup is perfectly sweet and tangy. I served it with a dollop of whipped cream and it was absolutely delicious. I will definitely be making this again.
Sheekh Kuli77
[email protected]I'm not a big fan of cake, but I have to say that this recipe is a winner. The cake is moist and fluffy, and the syrup is perfectly sweet and tangy. I served it with a dollop of whipped cream and it was absolutely delicious. I will definitely be maki
Cassa Merritt
[email protected]This is a great recipe for a summer dessert. The cake is light and fluffy, and the syrup is perfectly sweet and tangy. I served it with a dollop of whipped cream and it was absolutely delicious. I will definitely be making this again.
John E. Uzubell
[email protected]This recipe is a great way to use up leftover fruit. I used a combination of peaches, apricots, and plums, and the syrup was perfectly sweet and tangy. The cake is also very moist and flavorful. I served it with a dollop of whipped cream and it was a
Nura Fatehi
[email protected]I'm not a big fan of desserts, but I have to say that this recipe is a winner. The cake is moist and fluffy, and the syrup is perfectly sweet and tangy. I served it with a dollop of whipped cream and it was absolutely delicious. I will definitely be
Anu Sunar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is incredibly moist and flavorful, and the syrup is perfectly sweet and tangy. I served it with a dollop of whipped cream and it was absolutely delicious. I will definitely be m
Md abdul kadir khan
[email protected]I've made this recipe several times now, and it's always a hit! The cake is always moist and fluffy, and the syrup is perfectly balanced. I've also tried it with different fruits, such as peaches and apricots, and they all work well. This is a great
Harps Laundry Services
[email protected]This is a great recipe for a special occasion dessert. The cake is moist and flavorful, and the syrup is perfectly sweet and tangy. I served it with a dollop of whipped cream and it was absolutely delicious. My guests loved it!
DULAL AHMED
[email protected]I'm a bit of a novice in the kitchen, but I was able to make this recipe without any problems. The instructions are clear and concise, and the end result was a delicious dessert that my whole family enjoyed. The syrup is especially good - it's the pe
Gerlie Mashudu
[email protected]This was my first time making Grandpere Dans Le Sirop, and I'm so glad I tried it! The recipe was easy to follow and the results were amazing. The syrup is perfectly sweet and tangy, and the cake is moist and fluffy. I served it with a dollop of whip
JJ Gamez
[email protected]I've made this recipe several times now, and it's always a hit! My family and friends love the unique flavor of the syrup, and the cake is always perfectly cooked. I've also experimented with different fruits in the syrup, such as peaches and apricot
Bendy
[email protected]This recipe for Grandpere Dans Le Sirop is a true delight! The combination of sweet and tangy flavors is perfectly balanced, creating a dessert that is both indulgent and refreshing. The syrup is rich and flavorful, while the cake is moist and fluffy