GRANDPA'S SAUSAGE AND CHOPMEAT STUFFING
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos
Provided by Carol Perricone
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
- 2. Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
- 3. Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.
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Khizar Zakarehman
khizar_z@gmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Ogunkoya Johnrichie
ogunkoyajohnrichie@hotmail.frThis stuffing was just okay. I've had better.
Atheer AY
atheer.ay73@hotmail.comI was disappointed with this recipe. It was too time-consuming and the end result wasn't worth the effort.
Lucas Osaze
l.o@yahoo.comI found this stuffing to be a bit bland. It needed more seasoning.
Beth Snyder
snyderbeth@hotmail.comI followed the recipe exactly, but my stuffing turned out dry. I'm not sure what went wrong.
Qadir Ahmed
ahmed95@gmail.comThis is the best stuffing I've ever had. I'll never make another recipe again.
Njabulo Ngcobo
njabulo_n@yahoo.comI've been making this stuffing for years, and it's always a hit. It's a family favorite.
Dodo Dodo
d.d38@yahoo.comThis stuffing is easy to make and tastes great. I would definitely recommend it.
Kajiman Shrestha
k_s@gmail.comI'm so glad I found this recipe. It's the perfect stuffing for a special occasion dinner.
Mukarram Farooq
mukarram72@yahoo.comI made this stuffing for my family on Christmas, and they all loved it. Even my picky kids ate seconds!
M Jamshed thekedar
m-j@aol.comThis stuffing is definitely a keeper. It's easy to make and tastes delicious. I'll be making it again for sure.
Lesley Chagusia
lc@gmail.comI'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and satisfying.
Sardar Naveed
naveed-sardar@hotmail.comWow! This stuffing is amazing. I've never had anything like it before. The sausage and chopmeat add a unique flavor that I really enjoyed.
Mahiuddin Nirob
n_mahiuddin53@gmail.comThis stuffing is so moist and fluffy! I followed the recipe exactly, and it turned out perfectly.
mlang log
m-l@gmail.comI absolutely love the balance of spices in this stuffing. It's flavorful without being overpowering, and it complements the turkey perfectly.
techpizza 124
124.techpizza3@gmail.comGrandpa's Sausage and Chopmeat Stuffing was a huge hit at our Thanksgiving feast. It had a delicious blend of flavors, with the sausage and chopmeat giving it a savory richness.