GRANDPA'S GARDEN CHICKEN SOUP
Grandpa sends me veggies from his huge garden every year and I use 'em for this soup, which has been called 'the best soup I've ever eaten' by friends. It's pretty unstructured and can change to meet your personal tastes. It's basically a chicken veggie soup; it's the FRESH veggies that make it the best. I just throw stuff in until it looks and tastes the way I want it to. It's also GREAT if you're sick; I swear it'll cure what ails ya! YUM! The longer you SLOWLY cook the soup, the more flavorful it becomes. I often eat a bowl while it's simmering 'cause I can't wait.
Provided by SRF0079
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h
Yield 12
Number Of Ingredients 17
Steps:
- Put chicken pieces in a large stockpot; pour enough water over chicken to cover completely. Add onion, celery, bouillon cubes, basil, parsley, garlic, salt, and pepper to the pot; bring to a simmer over medium-high heat. Cook at a simmer until the chicken is cooked through and tender, about 1 hour.
- Remove and discard celery chunks. Remove chicken to a cutting board to cool; cut as much meat as possible from the bones and chop roughly. Return chicken to stock.
- Stir potatoes, kohlrabi, carrots, and turnip into the soup; cook until the vegetables are tender, about 20 minutes. Add cabbage, corn, green beans, and tomato; cook until the green beans are tender, 7 to 10 minutes more.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 15.5 g, Cholesterol 49.9 mg, Fat 8.5 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 2.3 g, Sodium 376.2 mg, Sugar 4.6 g
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Harmony Jesus
[email protected]I will definitely be making this soup again.
Antonio Burgess
[email protected]This soup is a great way to use up leftover chicken.
Mohsin Rehmat
[email protected]I love this soup! It's so flavorful and comforting.
Fidamoz Hojh
[email protected]This soup is a winner!
Gugu Hadebe
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
free fire Gaming
[email protected]This soup is delicious! I love the combination of flavors. The chicken is tender and juicy, and the vegetables are cooked perfectly. I will definitely be making this soup again.
Diana Sipe
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day. The broth is flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
Shehzad alee
[email protected]This soup is a winner! It's easy to make, flavorful, and comforting. I especially love the addition of the parmesan cheese. It really makes the soup special.
brian cowan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also love the addition of the parmesan cheese. It really takes the soup to the next level.
Sonu Jan 143
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I especially love the addition of the parmesan cheese. It gives the soup a really rich and creamy flavor.
Abdul Malik ace
[email protected]This soup is a delicious and easy way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was perfect. The soup is flavorful and comforting, and the vegetables are cooked perfectly. I will definitely be making this soup