GRANDPA'S EGGS AND POORMAN'S GRAVY
Alright, I know this is extremely simple breakfast but I just had to post it. Everytime I make my eggs this way I am brought back to my grandparents house and my Grandpa Campbell making breakfast. He LOVED to make breakfast and this was another meal he made us quite often. I just love it! Simple yes, but simple good too. Now,...
Provided by Kimberly Biegacki
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Prepare your bisquits and fry up your bacon and boil your eggs. Peel your eggs while still hot and slice them up or mash with a fork like my Grandpa Campbell did.
- 2. Now, add your pats of butter and generous amount of pepper and a little salt.
- 3. Make up your gravy with the pan grease from the bacon a little butter and flour mix all together in a pan. Add a little milk if you want your gravy thinner.
- 4. Get your biscuits and open the up and pour your poormans' gravy over them and add your mashed eggs on top with 2 slices of bacon. You are ready to eat. We only make poorman'ts gravy once a month if that. Try not to enduldge in it too much. :-) But, boy did my Grandpa love his poorman's gravy!!
- 5. This is normally how I eat my mashed eggs over one slice of low calorie toast. Not quite as yummy but still tasty and of course a pickle to go with it since I'm not getting any bacon! hehe
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daniel kising'u
[email protected]This recipe is a keeper!
Apam Martin Gideon Abole
[email protected]I love that this recipe can be made with simple ingredients that I always have on hand.
Brenda Erazo
[email protected]This recipe is definitely going into my regular rotation.
Willie Ruffin
[email protected]I've never made gravy before, but this recipe made it so easy. It turned out perfect!
Karima Yahya
[email protected]This recipe is a great way to use up leftover ham or bacon.
King Travis
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs were cooked perfectly, and the gravy was delicious.
Cindy Keeton
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Hasseb ali
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It was so flavorful and creamy.
Carly Rodriguez
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped bell pepper and onion to the gravy, and it was delicious.
Darkness Boy
[email protected]The eggs were a bit overcooked for my taste, but the gravy was spot-on.
Born 1985
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Gilbert Yegon
[email protected]I followed the recipe exactly, and the results were amazing! My family loved it.
Adnan saif Raj
[email protected]This recipe is a real winner! The eggs were fluffy and flavorful, and the gravy was rich and creamy. I served it over toast, and it was the perfect comfort food breakfast.