GRANDPA GRAVY
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa made the gravy and grandma made the biscuits... (See recipe "Farm Girl Biscuits")
Provided by Candace Lemings
Categories Other Breakfast
Time 1h
Number Of Ingredients 5
Steps:
- 1. In dutch oven, brown meat well.
- 2. Sprinkle flour over grease, adding enough to make a paste. cook paste until brown.
- 3. Add milk as desired.
- 4. Sprinkle salt over top, tasting between additions to get preferred flavor. Remember, it will taste saltier when done than at this point.
- 5. Add pepper and cook till gravy is thick, stirring constantly; scraping sides often.
- 6. Serve over biscuits.
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Priscilla Blessing
[email protected]This gravy is delicious! I love the rich flavor and the smooth texture. It's the perfect addition to any meal.
Collins Dosseh
[email protected]This is the best gravy recipe I've found! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Ricardo valentin
[email protected]I'm not sure what went wrong, but my gravy turned out bland and watery. I'm disappointed.
blue noon
[email protected]I made this gravy for my family's Christmas dinner, and it was a huge hit! Everyone loved it.
Nad Agyei
[email protected]This is my go-to gravy recipe. It's so easy to make, and it always turns out perfect.
Muhammad Zubair asad
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
StrangeRyan
[email protected]This gravy is delicious! It's the perfect addition to any Thanksgiving dinner.
Joyce Dunn
[email protected]I'm not a big fan of gravy, but this recipe changed my mind! It's so creamy and flavorful, and it really elevates any dish. I'll definitely be making this again.
Mike 'The Warrior' Speirs
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Iam Ready
[email protected]This is the best gravy recipe I've ever tried! It's so flavorful and rich, and it goes perfectly with any type of meat or poultry. I've made it several times now, and it's always a hit with my family and friends.