GRANDPA DENNIS' WHISKEY WEINERS
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy, simmer a few hours and it's ready to go. Love this!!!!!
Provided by FlydelNY
Categories < 4 Hours
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and simmer for 1-2 hours.
- Sauce will thicken with cooking.
- Serve warm in crockpot with toothpicks!
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Regina Luke
[email protected]I love that this recipe is so versatile. I've made it with different types of sausages, onions, and peppers, and it always turns out great. I also like to experiment with different types of whiskey. My favorite so far is a smoky single malt.
Nkafu derrick
[email protected]I made these whiskey weiners for a special occasion dinner, and they were a huge success! Everyone raved about them, and I even got a few requests for the recipe. I'll definitely be making them again for my next special occasion dinner.
Ester Shao
[email protected]I'm a picky eater, but I loved these whiskey weiners! The flavors were amazing, and the weiners were cooked to perfection. I'll definitely be making them again.
Sinod Bharti
[email protected]This was my first time making whiskey weiners, and they turned out perfectly! The recipe was easy to follow, and the weiners were delicious. I'm definitely going to make them again.
Sujan Gajmer
[email protected]The flavor of these whiskey weiners is out of this world! The whiskey, onions, and peppers all come together to create a perfect balance of sweet, savory, and smoky flavors.
Tim Bangura
[email protected]I love that this recipe can be made ahead of time. I usually make the weiners the day before and then reheat them when I'm ready to serve them. This saves me a lot of time on busy weeknights.
Whitney Binyanya
[email protected]This recipe is very affordable to make. I was able to feed my family of four for under $10. The weiners are also very filling, so you don't need to serve a lot of side dishes.
amankhan210 amankhan210
[email protected]I made these whiskey weiners for a party I was hosting, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I'll definitely be making them again for my next party.
James Hawkes
[email protected]I cooked these whiskey weiners on my grill, and they were amazing! The smoke from the grill gave them a delicious flavor. I served them with grilled corn on the cob and potato salad.
Margie Charles
[email protected]I had some leftover pulled pork, so I decided to use it in this recipe instead of the sausages. It turned out great! The pulled pork added a nice smoky flavor to the weiners.
2 godly 4 Dis sheet
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used low-fat sausages, and I omitted the butter. The weiners were still delicious, and I didn't feel guilty about eating them.
Mohamed Shaakir
[email protected]These whiskey weiners are a must-have for any tailgate party. They're easy to transport, and they're always a hit with my friends. I usually make a double batch so that I have plenty to go around.
A Ali
[email protected]I'm not much of a cook, but I was able to make these whiskey weiners with no problem. They were so good! My family loved them, and I'll definitely be making them again.
Paul Hyatt
[email protected]These whiskey weiners are the perfect party food! They're easy to make ahead of time, and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Shamsa Shamsa
[email protected]This recipe is super easy to follow, and the weiners turned out great! I used a spicy brown mustard instead of regular mustard, and it gave them a nice kick. I'll definitely be making these again.
Mighty
[email protected]I've been making Grandpa Dennis' Whiskey Weiners for years, and they're always a hit! The whiskey adds a subtle smokiness to the sausages, and the onions and peppers give them a nice sweetness and crunch. I like to serve them with mashed potatoes and