GRANDMOTHER'S TOAD IN A HOLE
I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Nutrition Facts : Calories 336 calories, Fat 22g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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[email protected]Thank you for sharing this recipe! I can't wait to try it.
Wilson Mela
[email protected]This recipe is a keeper! I'll be making it again and again.
Aamir Kahn
[email protected]I've never had toad in the hole before, but I'm definitely going to try this recipe. It looks delicious!
Matlakala Mogodu
[email protected]This dish is a classic for a reason. It's hearty, comforting, and always a crowd-pleaser.
Mark Purser
[email protected]I love this recipe! It's so simple, yet so delicious.
cosmic corpse
[email protected]This is my go-to recipe for toad in the hole. It's easy to make and always turns out great.
Chigozie Anthony
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sisi Dunn
[email protected]This dish was a hit with my family! The kids loved the sausage and the adults loved the Yorkshire pudding. It's a great meal for a special occasion.
Alexa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausage, but I'm glad I did! The sausage was cooked perfectly and the Yorkshire pudding was delicious.
Muhamad Sajjad
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The sausage is cooked to perfection and the Yorkshire pudding is fluffy and golden brown.
Sayem Khan
[email protected]My grandmother used to make this dish for me when I was a child. It's so comforting and nostalgic. I love the crispy edges of the sausage and the fluffy Yorkshire pudding.