GRANDMOTHER'S TART
Provided by Mary Alberghetti
Categories Food Processor Fruit Dessert Bake Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Blend flour, sugar, lemon peel and salt in processor for 10 seconds. Add butter and process until coarse meal forms. Add yolks and egg and process until moist clumps form. Transfer dough to work surface. Gather dough into ball and knead 1 minute.
- Divide dough into 2 pieces, one slightly larger than the other. Press larger dough piece evenly onto bottom and halfway up sides of 9-inch-diameter tart pan with removable bottom. Spread 1 cup preserves in crust. Cut remaining dough into 12 equal pieces. Roll pieces between hands and work surface into pencil-thin ropes. Arrange 6 ropes over preserves, spacing evenly and pressing ends to seal at crust edge; trim extra dough. Arrange remaining 6 ropes in opposite direction, spacing evenly and forming lattice pattern. Press ends to seal at crust edge; trim extra dough.
- Bake tart until crust is golden brown, piercing with toothpick if bottom crust bubbles, about 50 minutes. Cool tart in pan on rack. Can be prepared 8 hours ahead. Let stand at room temperature.) Remove pan sides. Lightly sift powdered sugar over tart, cut into wedges and serve.
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Pranav Sthapit
[email protected]I've made this tart several times and it's always a hit!
Simo Kahuit
[email protected]This tart is the perfect dessert for a special occasion.
Baby Randy
[email protected]I'm not a baker, but this tart was easy to make and it turned out delicious.
kusum Badal
[email protected]This tart is a great way to use up leftover fruit.
Sita Rishi
[email protected]I love this tart! It's the perfect summer dessert.
Tomal Das
[email protected]This tart was really easy to make and it turned out great! I'll definitely be making it again.
Biira Juliet
[email protected]I had some trouble getting the crust to turn out right, but the tart was still delicious.
Zoey Crocker
[email protected]This tart was a little too sweet for my taste, but it was still good.
Lewis Milley
[email protected]I'm not a huge fan of fruit tarts, but this one was really good. The crust was especially good.
ramitonciv
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious.
MD AL AMIN HASAN
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Md Salauddin BP
[email protected]This is my new favorite tart recipe! It's so easy to make and always turns out perfectly.
SHAN DAS
[email protected]This tart was a hit! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making this again.