GRANDMOTHER'S RADISH LEAF SOUP
Categories Soup/Stew Blender Onion Potato Sauté Vegetarian Radish Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
- Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.
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Syed MShah
[email protected]I've never made radish leaf soup before, but I'm so glad I tried this recipe. It's delicious and so easy to make. I will definitely be making it again.
Sean Abercrombie
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the radish leaves, potatoes, and bacon. It's the perfect soup for a cold winter day.
Liaqut Ali
[email protected]I made this soup for my family and they loved it. It's a great way to use up radish leaves and it's a delicious and healthy meal.
Rafat Molla
[email protected]This soup is delicious and healthy. The radish leaves add a unique flavor that I really enjoyed. I will definitely be making this again.
Ephraim EMB
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Abdulqadeer Malik khan
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had a nice consistency. I served it with some crusty bread and it was the perfect meal.
SAD Gamer
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the radish leaves, potatoes, and bacon. It's the perfect comfort food for a cold winter day.
Christine Njoroge
[email protected]I made this soup with some fresh radish leaves from my garden. The soup was delicious and had a wonderful earthy flavor. I will definitely be making it again.
kingmega
[email protected]This soup is the perfect comfort food. It's flavorful, hearty, and easy to make. I love the combination of the radish leaves, potatoes, and bacon. It's the perfect soup for a cold winter day.
Mansoor Shahid Kamboh
[email protected]I've never made radish leaf soup before, but I'm so glad I tried this recipe. It's delicious and so easy to make. I will definitely be making it again.
Jamshedkhan khan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the radish leaves, potatoes, and bacon. It's the perfect soup for a cold winter day.
Jane Mazibuko
[email protected]I made this soup for my family and they loved it. It's a great way to use up radish leaves and it's a delicious and healthy meal.
Hollie Quinn
[email protected]This soup is delicious and healthy. The radish leaves add a unique flavor that I really enjoyed. I will definitely be making this again.
Julius Kirimi
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Randi Lucas
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had a nice consistency. I served it with some crusty bread and it was the perfect meal.
Samuel Martin
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the radish leaves, potatoes, and bacon. It's the perfect comfort food for a cold winter day.
Jabulani Alfred Mkhize
[email protected]I've never had radish leaf soup before, but I was pleasantly surprised by how much I liked it. The soup was flavorful and had a nice texture. I will definitely be making it again.
Zonya Cornelius
[email protected]I made this soup with some fresh radish leaves from my garden. The soup was delicious and had a wonderful earthy flavor. My family loved it!
Nashana Jones
[email protected]This soup is the perfect way to warm up on a cold day. The radish leaves add a unique flavor that I really enjoyed. I will definitely be making this again.