GRANDMOTHER'S OLD FASHIONED MEAT LOAF

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Grandmother's Old Fashioned Meat Loaf image

I had always regretted not paying enough attention to my grandmother as she cooked this meat loaf but it was so wonderful. Now after trial and error, I've been making it for years! Serve this meat loaf with her glaze on top or with your favorite tomato or mushroom sauce. Then add some mashed potatoes & a green vegetable for a...

Provided by Carrie James-Keaton

Categories     Beef

Time 1h20m

Number Of Ingredients 13

1 lb ground beef
1/2 c milk
3/4 c rolled saltine crackers
2 Tbsp chopped onion
1 tsp salt
1/2 c bell pepper (optional)
SAUCE
1/3 c ketchup
2 Tbsp sugar
2 Tbsp white vinegar
2 Tbsp worcestershire sauce
1/4 c water
1/4 c chopped onion

Steps:

  • 1. Combine all of the above ingredients for the meat loaf.
  • 2. Spoon meat loaf into a 9 inch x 4 1/2 inch loaf pan and bake at 400 degrees for 15 minutes.
  • 3. While this is cooking, make the sauce:
  • 4. Mix glaze ingredients and then set aside for a moment.
  • 5. Remove meat loaf from oven and drain off excess liquid.
  • 6. Pour the glaze over meat loaf and place back into the oven.
  • 7. Cook additional 45 min. at 350 degrees.

Josh Campbell
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This meatloaf was a bit dry for my taste. I think I would add a little more milk or broth to the meat mixture next time. The flavor was good, but it just needed a little more moisture.


Carolyn Leppert
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This meatloaf is a great comfort food. It's easy to make, and it always turns out delicious. I love the addition of the bread crumbs and eggs, which give the meatloaf a light and fluffy texture. The ketchup and brown sugar glaze is also a nice touch.


dyslexic teddybear
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I made this meatloaf for my family, and they loved it! It was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.


Chinecherem Ifeama
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This meatloaf was a bit bland for my taste. I think I would add more herbs and spices to the meat mixture next time. The texture was good, but it just needed a little more flavor.


Yakubu Ridwan
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I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's easy to make, and the results are always delicious. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch. I always serve this meatl


Momo khan
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This meatloaf is a classic for a reason. It's simple to make, and it always turns out delicious. I love the addition of the bread crumbs and eggs, which give the meatloaf a light and fluffy texture. The ketchup and brown sugar glaze is also a nice to


real K Boy
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I made this meatloaf for a potluck dinner, and it was a big hit! Everyone loved it. It was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.


hammad ar
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This meatloaf was a bit dry for my taste. I think I would add a little more milk or broth to the meat mixture next time. The flavor was good, but it just needed a little more moisture.


Hafiz Mahir
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I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out moist and flavorful. I love the addition of the bread crumbs and eggs, which give the meatloaf a light and fluffy texture. The ketchup and


Amanda Marshall
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This meatloaf was delicious! I followed the recipe exactly, and it turned out perfect. The only thing I would change is to add a little more salt and pepper to the meat mixture. Other than that, it was perfect!


Santosh Pun
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I'm not a big fan of meatloaf, but I have to say, this recipe changed my mind. It was so good! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.


Digital Bd Welcome TiTu
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Just made this meatloaf for dinner tonight, and it was a huge success! My husband and kids loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Whyniver Villa
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I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's simple to make, and the results are always delicious. The addition of the bread crumbs and eggs gives the meatloaf a light and fluffy texture, while the ketchup


Ridwan Imotola
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This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. My family loves it, and I've gotten rave reviews from friends whenever I've served it. Highly recommend!