GRANDMOTHER'S OLD FASHIONED MEAT LOAF
I had always regretted not paying enough attention to my grandmother as she cooked this meat loaf but it was so wonderful. Now after trial and error, I've been making it for years! Serve this meat loaf with her glaze on top or with your favorite tomato or mushroom sauce. Then add some mashed potatoes & a green vegetable for a...
Provided by Carrie James-Keaton
Categories Beef
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Combine all of the above ingredients for the meat loaf.
- 2. Spoon meat loaf into a 9 inch x 4 1/2 inch loaf pan and bake at 400 degrees for 15 minutes.
- 3. While this is cooking, make the sauce:
- 4. Mix glaze ingredients and then set aside for a moment.
- 5. Remove meat loaf from oven and drain off excess liquid.
- 6. Pour the glaze over meat loaf and place back into the oven.
- 7. Cook additional 45 min. at 350 degrees.
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Josh Campbell
j_campbell87@gmail.comThis meatloaf was a bit dry for my taste. I think I would add a little more milk or broth to the meat mixture next time. The flavor was good, but it just needed a little more moisture.
Carolyn Leppert
leppert5@yahoo.comThis meatloaf is a great comfort food. It's easy to make, and it always turns out delicious. I love the addition of the bread crumbs and eggs, which give the meatloaf a light and fluffy texture. The ketchup and brown sugar glaze is also a nice touch.
dyslexic teddybear
dt25@yahoo.comI made this meatloaf for my family, and they loved it! It was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Chinecherem Ifeama
i-chinecherem99@hotmail.frThis meatloaf was a bit bland for my taste. I think I would add more herbs and spices to the meat mixture next time. The texture was good, but it just needed a little more flavor.
Yakubu Ridwan
ridwany@gmail.comI've tried many meatloaf recipes over the years, but this one is by far my favorite. It's easy to make, and the results are always delicious. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch. I always serve this meatl
Momo khan
km@yahoo.comThis meatloaf is a classic for a reason. It's simple to make, and it always turns out delicious. I love the addition of the bread crumbs and eggs, which give the meatloaf a light and fluffy texture. The ketchup and brown sugar glaze is also a nice to
real K Boy
r-b19@hotmail.comI made this meatloaf for a potluck dinner, and it was a big hit! Everyone loved it. It was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
hammad ar
hammad.ar@gmail.comThis meatloaf was a bit dry for my taste. I think I would add a little more milk or broth to the meat mixture next time. The flavor was good, but it just needed a little more moisture.
Hafiz Mahir
mahir_h35@yahoo.comI've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out moist and flavorful. I love the addition of the bread crumbs and eggs, which give the meatloaf a light and fluffy texture. The ketchup and
Amanda Marshall
amandamarshall30@hotmail.comThis meatloaf was delicious! I followed the recipe exactly, and it turned out perfect. The only thing I would change is to add a little more salt and pepper to the meat mixture. Other than that, it was perfect!
Santosh Pun
santosh.pun@gmail.comI'm not a big fan of meatloaf, but I have to say, this recipe changed my mind. It was so good! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Digital Bd Welcome TiTu
d.titu@aol.comJust made this meatloaf for dinner tonight, and it was a huge success! My husband and kids loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Whyniver Villa
whyniver-v@yahoo.comI've tried many meatloaf recipes over the years, but this one is by far my favorite. It's simple to make, and the results are always delicious. The addition of the bread crumbs and eggs gives the meatloaf a light and fluffy texture, while the ketchup
Ridwan Imotola
ridwan@gmail.comThis meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. My family loves it, and I've gotten rave reviews from friends whenever I've served it. Highly recommend!