GRANDMOTHER'S OLD FASHIONED BUTTER ROLL
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g
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Latrell Edwards
[email protected]These rolls are a new family favorite. We will definitely be making them again.
TimeWarp 1
[email protected]I followed the recipe exactly and my rolls came out perfect. They were so delicious!
Malik Faizan
[email protected]I'm not sure what happened, but my rolls turned out really bad. They were hard and dry.
Barry Britland
[email protected]These rolls were a waste of time. They didn't taste good and they were a lot of work to make.
Tom Lohner
[email protected]I would give these rolls a 3 out of 5. They were good, but not great.
Adana Adan
[email protected]Meh.
Mark Randall
[email protected]These rolls were a bit too dry for my liking. I think I'll try adding some more butter or milk next time.
Shawez Rajper
[email protected]Overall, I thought these butter rolls were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Cynthia Chinda
[email protected]I had some trouble getting the rolls to rise properly. I'm not sure what I did wrong, but they ended up being a little dense.
Ropum Khan
[email protected]These rolls were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ashish Gaming
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these rolls without any problems.
Md Tpon
[email protected]These butter rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they always disappear quickly.
Lore Zenthoefer
[email protected]I've made these rolls several times now and they are always a hit. They're so easy to make and they taste delicious.
Rina kllokoqi
[email protected]I'm not usually a fan of butter rolls, but these were really good. They were light and fluffy, and the flavor was just right.
Kiiza Amani
[email protected]These rolls were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
tomasz litwnowicz
[email protected]I've been looking for a good butter roll recipe for ages, and this one is definitely it. The rolls were delicious, and they were so easy to make. Thanks for sharing!
Memoona Kamal
[email protected]These butter rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.