Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside.
- Preheat the oven to 425 degrees F.
- Melt the butter in a frying pan over medium heat and add the tomalley and lemon juice. Remove from heat and stir in the crushed snack crackers. Add enough reserved lobster juice so the mixture is thick like turkey stuffing. Divide lobster meat among 4 individual casserole dishes. Cover each dish with the cracker mixture, patting it on evenly. Bake until the top begins to brown, about 10 minutes. Remove the dishes from the oven and garnish each with a parsley sprig and a lemon wedge.
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Khab Jan
[email protected]I'm not a fan of lobster, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is perfectly cooked.
Andrew Robertson
[email protected]This lobster pie is a bit pricey to make, but it's worth it for a special occasion.
Raeen Khan
[email protected]I've made this lobster pie several times and it's always a hit. It's a great way to use up leftover lobster meat.
And And
[email protected]This lobster pie is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Anees Ahmed
[email protected]I made this lobster pie for my husband's birthday and he loved it. It's definitely a keeper recipe.
eslam tariq
[email protected]This lobster pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Azab Abderhman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this lobster pie. The filling is creamy and delicious, and the crust is perfectly cooked.
Marlic Valentine
[email protected]This recipe is easy to follow and the results are amazing. The lobster pie was a perfect addition to our holiday meal.
Mhay Cruz
[email protected]I made this lobster pie for a dinner party last night and it was a huge hit! Everyone loved it.
dihani chamaya
[email protected]This lobster pie is the best I've ever had! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.