GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
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jazztaher taher
j.t@yahoo.comI'm not sure what I did wrong, but my ham loaf turned out dry and crumbly. I'm going to try it again with a different recipe.
mari one
one49@hotmail.frThis ham loaf is perfect for a weeknight meal. It's quick, easy, and delicious.
Samson Adigun
s@hotmail.frI love how easy this recipe is to make. I can throw it together in no time.
Sumit Bishowkarma
b_sumit@gmail.comThis recipe is a keeper! I've already made it twice and both times it was a success.
Cash Out
co15@hotmail.comThis ham loaf was a hit at my potluck! Everyone raved about how moist and flavorful it was.
Ayanle Mohamed
a@gmail.comI'm not a huge fan of ham loaf, but I thought this recipe was pretty good. The glaze on top really made it.
nayan sardar
s82@yahoo.comThis is the best ham loaf recipe I've ever tried! It's so easy to make and it always comes out perfectly.
SHIRIN ALI
s.ali@gmail.comThis ham loaf was a bit dry for my taste. I think I would add more milk or broth next time.
Lillian Cerda
cerda.lillian@yahoo.comI've made this ham loaf many times and it always turns out perfectly. It's a great dish to serve for a crowd.
Kristian Dunlap
d@aol.comThis recipe is a great way to use up leftover ham. I also added some chopped vegetables to the mix for extra flavor.
Olatlhile Makakane
olatlhile89@gmail.comMy family loved this ham loaf! It was so moist and flavorful.
Willem Meintjes
meintjes_willem87@yahoo.comThis ham loaf is a classic comfort food dish that is perfect for any occasion.