GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
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jazztaher taher
[email protected]I'm not sure what I did wrong, but my ham loaf turned out dry and crumbly. I'm going to try it again with a different recipe.
mari one
[email protected]This ham loaf is perfect for a weeknight meal. It's quick, easy, and delicious.
Samson Adigun
[email protected]I love how easy this recipe is to make. I can throw it together in no time.
Sumit Bishowkarma
[email protected]This recipe is a keeper! I've already made it twice and both times it was a success.
Cash Out
[email protected]This ham loaf was a hit at my potluck! Everyone raved about how moist and flavorful it was.
Ayanle Mohamed
[email protected]I'm not a huge fan of ham loaf, but I thought this recipe was pretty good. The glaze on top really made it.
nayan sardar
[email protected]This is the best ham loaf recipe I've ever tried! It's so easy to make and it always comes out perfectly.
SHIRIN ALI
[email protected]This ham loaf was a bit dry for my taste. I think I would add more milk or broth next time.
Lillian Cerda
[email protected]I've made this ham loaf many times and it always turns out perfectly. It's a great dish to serve for a crowd.
Kristian Dunlap
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped vegetables to the mix for extra flavor.
Olatlhile Makakane
[email protected]My family loved this ham loaf! It was so moist and flavorful.
Willem Meintjes
[email protected]This ham loaf is a classic comfort food dish that is perfect for any occasion.